Betty's Health Foods in Key Largo

Betty's Health Foods in Key Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Betty's Health Foods in Key Largo: Frequently Asked Questions

When was Betty's Health Foods in Key Largo last inspected?

Betty's Health Foods in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 23, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Betty's Health Foods in Key Largo had?

Betty's Health Foods in Key Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Betty's Health Foods in Key Largo find?

Betty's Health Foods in Key Largo was most recently inspected by FDACS on August 23, 2023 (Met Inspection Requirements).

Has Betty's Health Foods in Key Largo had any stop-sale or stop-use orders?

No, Betty's Health Foods in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Betty's Health Foods in Key Largo?

The most frequently cited FDACS violations at Betty's Health Foods in Key Largo are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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