How many inspections has Pm International Trading in Kendall had?

Pm International Trading in Kendall has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pm International Trading in Kendall find?

Pm International Trading in Kendall was most recently inspected by FDACS on March 14, 2025 (Focused Inspection).

Has Pm International Trading in Kendall had any stop-sale or stop-use orders?

No, Pm International Trading in Kendall has no stop-sale or stop-use orders on record with Florida FDACS.

Pm International Trading in Kendall

Name: Pm International Trading in Kendall Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 14, 2025

11945 S Dixie Hwy, Kendall, FL 33156

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Pm International Trading Corporation
FDACS Estab #: 57644

Overview

PM International Trading in Kendall has one documented inspection on record. A focused inspection conducted March 14, 2025 found zero violations during a follow-up visit. The facility's prior inspection on June 20, 2023 identified two intermediate-priority violations: the person in charge was unable to answer questions related to foodborne illness prevention, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The facility was designated as a Hemp Food Establishment for the permit year and intends to carry hemp extract food products. Both violations from 2023 were addressed through guidance documents provided by the inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: March 14, 2025

Pm International Trading in Kendall: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 14, 2025 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited Establishment to follow up on Request# 5128299. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Food Establishment intends to carry hemp extract food products this permit year and has been designated as a Hemp Food Establishment.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 20, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. Employee Health Guidance provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for cleaning of vomiting or diarrhea should it occur. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate. Industry guidance document provided. o

Pm International Trading in Kendall: Frequently Asked Questions

When was Pm International Trading in Kendall last inspected?: Pm International Trading in Kendall was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Focused Inspection.
How many inspections has Pm International Trading in Kendall had?: Pm International Trading in Kendall has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pm International Trading in Kendall find?: Pm International Trading in Kendall was most recently inspected by FDACS on March 14, 2025 (Focused Inspection).
Has Pm International Trading in Kendall had any stop-sale or stop-use orders?: No, Pm International Trading in Kendall has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pm International Trading in Kendall?: The most frequently cited FDACS violations at Pm International Trading in Kendall are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.