How many inspections has Island Vibes Kava Bar in Jupiter had?

Island Vibes Kava Bar in Jupiter has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Island Vibes Kava Bar in Jupiter find?

Island Vibes Kava Bar in Jupiter was most recently inspected by FDACS on May 18, 2023 (Met Inspection Requirements).

Has Island Vibes Kava Bar in Jupiter had any stop-sale or stop-use orders?

No, Island Vibes Kava Bar in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.

Island Vibes Kava Bar in Jupiter

Name: Island Vibes Kava Bar in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 18, 2023

4050 Us Hwy 1 306, Jupiter, FL 33477

Palm Beach County · Specialty Food Shops · FDACS
Owner: Vibes Juno LLC
FDACS Estab #: 406171

Overview

Island Vibes Kava Bar, a specialty food shop in Jupiter, had one inspection on record resulting in 4 violations. The May 2023 inspection identified two priority foundation violations: the person in charge did not correctly respond to questions about preventing transmission of food-borne illnesses and employee symptoms, and the establishment lacked written procedures for responding to vomiting or diarrheal events. FDACS provided guidance documents for written procedures and employee health reporting agreements during the inspection. A prior inspection in February 2022 noted the establishment manufactures products containing hemp, hemp extract, CBD, or other cannabinoids. The facility met inspection requirements on both dates.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: May 18, 2023

Island Vibes Kava Bar in Jupiter: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 18, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5097668 The Evidence described was address with the person in charge . Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to food Bourne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrheal events. o

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food service - multiple wet cloths not stored in sanitizer solution located on counter. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back - soiled build up throughout 3 bay sink compartments. o Print Date: 5/18/2023 Page 1 of 3

2022 — 1 inspection

Feb 16, 2022 — Met Inspection Requirements· Met Requirements

Comments: Request# 5075348 Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. FDACS 14205 Rev. 07/13 Page 2 of 3 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182185783* Visit # 9999-7182-1857-83 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

No violations or enforcement actions recorded for this inspection.

Island Vibes Kava Bar in Jupiter: Frequently Asked Questions

When was Island Vibes Kava Bar in Jupiter last inspected?: Island Vibes Kava Bar in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Island Vibes Kava Bar in Jupiter had?: Island Vibes Kava Bar in Jupiter has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Island Vibes Kava Bar in Jupiter find?: Island Vibes Kava Bar in Jupiter was most recently inspected by FDACS on May 18, 2023 (Met Inspection Requirements).
Has Island Vibes Kava Bar in Jupiter had any stop-sale or stop-use orders?: No, Island Vibes Kava Bar in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Island Vibes Kava Bar in Jupiter?: The most frequently cited FDACS violations at Island Vibes Kava Bar in Jupiter are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).