How many inspections has Edible Arrangements of Jupiter in Jupiter had?

Edible Arrangements of Jupiter in Jupiter has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements of Jupiter in Jupiter find?

Edible Arrangements of Jupiter in Jupiter was most recently inspected by FDACS on March 14, 2025 (Operating Without a Valid Food Permit; Focused Inspection).

Has Edible Arrangements of Jupiter in Jupiter had any stop-sale or stop-use orders?

No, Edible Arrangements of Jupiter in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements of Jupiter in Jupiter

Name: Edible Arrangements of Jupiter in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 14, 2025

901 W Indiantown Rd Ste 24, Jupiter, FL 33458

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Oyster Investment
FDACS Estab #: 415549

Overview

Edible Arrangements of Jupiter in Jupiter, Palm Beach County operated without a valid food permit across multiple inspections. An inspection on July 10, 2023 found five priority foundation violations including the person in charge unable to answer employee health questions, no written procedures for vomit or diarrhea cleanup events, and no food temperature measuring device available. A focused inspection on October 18, 2024 noted the issues were addressed with the person in charge. A March 14, 2025 inspection found the establishment still operating without a valid food permit and documented one violation. The facility must renew its food permit through the FDACS online portal at foodpermit.fdacs.gov or by contacting the Business Center at 850-245-5520.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: March 14, 2025

Edible Arrangements of Jupiter in Jupiter: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 14, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Entity is open and operating without submitting payment for permit.

2024 — 1 inspection

Oct 18, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5121168, issues were addressed with person in charge. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 10, 2023 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guideline, Guidance document for creating procedure for cleaning Vomit and Diarrhea events, and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Employee Health guidelines and Report Agreement provided during visit. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for cleaning up vomit or diarrhea events not provided during visit. Guidelines provided during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No current Food Protection Manager Certificate provided during visit. One provided expired 2022.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer provided for foods that require refrigeration for food safety.

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Entity has been open and operating since January 27, 2023 without valid food permit. o

Edible Arrangements of Jupiter in Jupiter: Frequently Asked Questions

When was Edible Arrangements of Jupiter in Jupiter last inspected?: Edible Arrangements of Jupiter in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Edible Arrangements of Jupiter in Jupiter had?: Edible Arrangements of Jupiter in Jupiter has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements of Jupiter in Jupiter find?: Edible Arrangements of Jupiter in Jupiter was most recently inspected by FDACS on March 14, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
Has Edible Arrangements of Jupiter in Jupiter had any stop-sale or stop-use orders?: No, Edible Arrangements of Jupiter in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements of Jupiter in Jupiter?: The most frequently cited FDACS violations at Edible Arrangements of Jupiter in Jupiter are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.