How many inspections has Cape Point Wine Cellar in Jupiter had?

Cape Point Wine Cellar in Jupiter has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cape Point Wine Cellar in Jupiter find?

Cape Point Wine Cellar in Jupiter was most recently inspected by FDACS on October 27, 2025 (Met Sanitation Inspection Requirements).

Has Cape Point Wine Cellar in Jupiter had any stop-sale or stop-use orders?

No, Cape Point Wine Cellar in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.

Cape Point Wine Cellar in Jupiter

Name: Cape Point Wine Cellar in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2025

1695 W Indiantown Rd, Jupiter, FL 33458

Palm Beach County · Minor Outlet with Perishables · FDACS
Owner: Jupiter Wine Company LLC

Overview

Cape Point Wine Cellar in Jupiter had one inspection on record as of October 2025, which documented four violations including a priority foundation citation for lacking written procedures to address vomit and diarrhea cleanup. The inspection was completed with corrections noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 27, 2025

Cape Point Wine Cellar in Jupiter: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 27, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomit and diarrhea.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- no sign advising employees to wash hands at handwash sink in employee toilet room. COS- sign provided and posted during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Expired food protection manager certificate.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- no covered trash can in employee toilet room. COS- covered trash can provided during visit.

Cape Point Wine Cellar in Jupiter: Frequently Asked Questions

When was Cape Point Wine Cellar in Jupiter last inspected?: Cape Point Wine Cellar in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cape Point Wine Cellar in Jupiter had?: Cape Point Wine Cellar in Jupiter has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cape Point Wine Cellar in Jupiter find?: Cape Point Wine Cellar in Jupiter was most recently inspected by FDACS on October 27, 2025 (Met Sanitation Inspection Requirements).
Has Cape Point Wine Cellar in Jupiter had any stop-sale or stop-use orders?: No, Cape Point Wine Cellar in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cape Point Wine Cellar in Jupiter?: The most frequently cited FDACS violations at Cape Point Wine Cellar in Jupiter are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.