Afc Sushi @ Publix in Johns

Last inspected: April 16, 2024

155 Bartram Market Drive Suite 100 St, Johns, FL 32259

Part of: Publix Florida health inspections, violations & closures

Overview

Afc Sushi @ Publix #1684 in Johns, FL has 2 FDACS food safety inspections on record with 3 violations.

2FDACS Insp.
3Violations

Last inspected FDACS: April 16, 2024

Afc Sushi @ Publix in Johns: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities in regard to foodborne illnesses.
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food Processing Area: Food Employee did not wash hands before donning a pair of gloves prior to engaging in food preparation. COS: Manager directed employee to wash hands. x
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SUI BIK THANG, SUSHI CHEF GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail : California rolls have an internal temperature of 49 degrees F in retail case due to product not properly cooled to 41 degrees F before placing in retail case. COS : all items properly cooled to 41 degrees F and returned to retail case. x

Afc Sushi @ Publix in Johns: Frequently Asked Questions

When was Afc Sushi @ Publix in Johns last inspected?
Afc Sushi @ Publix #1684 in Johns was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 16, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Afc Sushi @ Publix in Johns had?
Afc Sushi @ Publix #1684 in Johns has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Afc Sushi @ Publix in Johns find?
Afc Sushi @ Publix #1684 in Johns was most recently inspected by FDACS on April 16, 2024 (Met Inspection Requirements).
Has Afc Sushi @ Publix in Johns had any stop-sale or stop-use orders?
No, Afc Sushi @ Publix #1684 in Johns has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Afc Sushi @ Publix in Johns?
The most frequently cited FDACS violations at Afc Sushi @ Publix #1684 in Johns are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Afc Sushi @ Publix #1684. How we collect and verify this data.