Tim and Cheryl's Farm in Jennings

Comments: The Minimum Requirements stated in 5K-4.033, Limited Poultry and Egg Farm Operation were used by the food safety inspector to determine compliance before farm obtaining a food permit. The farm operation is responsible for meeting all applicable requirements of Chapters 500 and 583, Florida Statutes, Chapters 5K-5 and 5K-6, Florida Administrative Code and USDA Food Safety Inspection Service exemption requirements. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Limited Poultry and Egg Operation Requirement handout has been provided to the owner. FDACS 14205 Rev. 07/13 Page 1 of 2 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182190193* Visit # 9999-7182-1901-93 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650