How many inspections has Winn Dixie # in Jacksonville had?

Winn Dixie # 0190 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Jacksonville find?

Winn Dixie # 0190 in Jacksonville was most recently inspected by FDACS on February 4, 2026 (Focused Inspection).

Has Winn Dixie # in Jacksonville had any stop-sale or stop-use orders?

Yes, Winn Dixie # 0190 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Winn Dixie # in Jacksonville

Name: Winn Dixie # 0190 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 4, 2026

1520 University Blvd W, Jacksonville, FL 32217

Union County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 106260

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn-Dixie #0190 in Jacksonville had 5 inspections on record between October 2023 and February 2026, with 4 violations documented in a single November 2023 inspection and none in subsequent inspections. A stop-sale order issued November 16, 2023 required the removal of Dragon Fruit (lot #10 3-7827) after the product was found to contain Acetamiprid, a pesticide residue above federal tolerance limits, classifying it as adulterated food. The product was not observed on site at the time of inspection, but the order remained in effect for any product matching that lot number. Subsequent focused inspections in January, March, and February 2026 documented no violations, indicating compliance with corrective measures.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: February 4, 2026

Winn Dixie # in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 4, 2026 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection but sample product not on site

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Mar 7, 2024 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST N

Person in charge: CHERE BROCKETT

Comments: Trainee present during inspection. All violations verified by primary inspector. Stop Sale Order Issued. Dragon Fruit with lot #(10) 3-7827 were found to be in violation of Adulterated Food: Poisonous or deleterious substance. No product with that lot number was observed on site; however, to the extent such product exists it is subject to this stop sale order. This focused inspection with request number 511032 conducted for previous sample of dragon fruit found to be above tolerance for Acetamiprid.

No violations or enforcement actions recorded for this inspection.

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATIGN AND SAFETY SPECIALIST N

Person in charge: ILIA PAMBUKO

Comments: Acopy of this report has been provided to the person in charge of the food establishment and will be available online at httos://foodpermit. fdacs.gow/Reports/SearchFoodEntity.aspx. ay ILIA PAMBUKO, PRODUCE MANAGER GREG PENSABENE, SANITATIGN AND SAFETY SPECIALIST Name and Title of Whom This Report was I

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Nov 16, 2023 — Met inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P _— _

Sushi prep table: Internal temperature of crab stick indicates 44 degrees f inside of cooling well on sushi prep table. COS: Crab stick container was rapidly cooled to 41 degrees f. Citation Description: Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pr Observation: Records not filled in at 9:45 am for the following: pH & Rice Discard Log, Receiving Log, Thermometer Calibration Log / Temperature Log, Final Products Chilling Log. Sushi representative states sushi making began at 9:00 am.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)

Sushi prep table cooler: Thawing reduced oxygen packaged fish not removed from reduced oxygen environment prior to thawing. COS: Sushi representative cut open package of thawing reduced oxygen fish. Citation Description: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is Not identified with the common name of the food. 3-302.12 Observation: Walk in freezer: No common name on repackaged bags of baby shrimp and containers of fish roe used in sushi production. Rice prep table: No common name on label of squeeze bottle of sauce used for sushi.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Oct 17, 2023 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JESSICA BEAL

Comments: The purpose of the is Focused Visit was to conduct a COOL Review.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Jacksonville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0190 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Nov 16, 2023	STOP SALE ORDER AND RELEASE	—	—	—

Winn Dixie # in Jacksonville: Frequently Asked Questions

When was Winn Dixie # in Jacksonville last inspected?: Winn Dixie # 0190 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Jacksonville had?: Winn Dixie # 0190 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Jacksonville find?: Winn Dixie # 0190 in Jacksonville was most recently inspected by FDACS on February 4, 2026 (Focused Inspection).
Has Winn Dixie # in Jacksonville had any stop-sale or stop-use orders?: Yes, Winn Dixie # 0190 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Jacksonville?: The most frequently cited FDACS violations at Winn Dixie # 0190 in Jacksonville are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P _— _; 3-501.13(E): Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E).