Wawa in Jacksonville
Last inspected:
13363 Beach Blvd, Jacksonville, FL 32246Part of: Wawa Florida health inspections, violations & closures
Wawa #5321 in Jacksonville had two inspections in November 2025. A sanitation inspection on November 18 resulted in 3 violations, all of which were corrected during the inspection. A focused quality assurance review conducted the following day found no violations.
Summary generated from Florida FDACS public inspection records.
Wawa in Jacksonville: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Good Retail Practice Violations
Wawa in Jacksonville: Frequently Asked Questions
- When was Wawa in Jacksonville last inspected?
- Wawa #5321 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Focused Inspection.
- How many inspections has Wawa in Jacksonville had?
- Wawa #5321 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wawa in Jacksonville find?
- Wawa #5321 in Jacksonville was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).
- Has Wawa in Jacksonville had any stop-sale or stop-use orders?
- No, Wawa #5321 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Wawa in Jacksonville?
- The most frequently cited FDACS violations at Wawa #5321 in Jacksonville are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa #5321. How we collect and verify this data.