How many inspections has Wawa #5321 in Jacksonville had?

Wawa #5321 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa #5321 in Jacksonville find?

Wawa #5321 in Jacksonville was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).

Has Wawa #5321 in Jacksonville had any stop-sale or stop-use orders?

No, Wawa #5321 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa #5321 in Jacksonville

Name: Wawa #5321 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13363 Beach Blvd, Jacksonville, FL 32246

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 389100

Overview

Wawa #5321 in Jacksonville, FL has 2 FDACS food safety inspections on record with 3 violations.

2FDACS Insp.

3Violations

Last inspected FDACS: November 19, 2025

Wawa #5321 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.

No violations or enforcement actions recorded for this inspection.

Nov 18, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: COLTON FUGUAY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottom shelf of chips displayed at the customer order counter not 6 inches above the floor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk In Beverage Cooler: Inverted plastic crated being used as shelving in the walk in beverage cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust and residue build up on shelving through out retail sales floor. Back Door: Residue and dust build up on wall near back exit door near walk in beverage cooler.

Wawa #5321 in Jacksonville: Frequently Asked Questions

When was Wawa #5321 in Jacksonville last inspected?: Wawa #5321 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa #5321 in Jacksonville had?: Wawa #5321 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa #5321 in Jacksonville find?: Wawa #5321 in Jacksonville was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).
Has Wawa #5321 in Jacksonville had any stop-sale or stop-use orders?: No, Wawa #5321 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa #5321 in Jacksonville?: The most frequently cited FDACS violations at Wawa #5321 in Jacksonville are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.