How many inspections has Vw Publix in Jacksonville had?

Vw Publix 1177 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Jacksonville find?

Vw Publix 1177 in Jacksonville was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).

Has Vw Publix in Jacksonville had any stop-sale or stop-use orders?

No, Vw Publix 1177 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Publix in Jacksonville?

The most frequently cited FDACS violations at Vw Publix 1177 in Jacksonville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf.

Vw Publix in Jacksonville

Name: Vw Publix 1177 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

7117 Merrill Rd, Jacksonville, FL 32277

Union County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 319111

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1177 in Jacksonville is a vended water facility with 3 inspections on record between July 2024 and November 2025. A focused inspection on November 12, 2025 found no violations. An inspection on October 18, 2024 identified 4 violations in the deli operation, all corrected on site during the inspection: sliced lunch meat held at 45°F (above the 41°F safe minimum) was immediately moved to the freezer, a lunch meat and cheese slicer with encrusted food debris was washed and sanitized, breaded fish held under time control without a discard time label was labeled during the inspection, and a baking pan too large for the sanitizer compartment was relocated and cleaned. A focused inspection on July 29, 2024 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: November 12, 2025

Vw Publix in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Oct 18, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE PUCKETT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli - Lunch meat and cheese slicer not clean due to encrusted food debris. (COS) Slicer washed, rinsed, and sanitized during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli Retail - In the grab and go display case sliced lunch meat had internal temperature of 45 degrees F (COS) All product placed in the freezer to cool to 41 degree F during inspection. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli - Breaded fish in the hot hold using TPHC has a control measure for safety not labeled with the time the food product should be discarded. (COS) Time affixed during inspection. x

Good Retail Practice Violations

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf

Deli - Baking pan was two large to be fully submerged in the sanitizer solution compartment. (COS) Pan moved to Bakery and washed, rinsed, and sanitized during the inspection.

Jul 29, 2024 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Jacksonville: Frequently Asked Questions

When was Vw Publix in Jacksonville last inspected?: Vw Publix 1177 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Jacksonville had?: Vw Publix 1177 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Jacksonville find?: Vw Publix 1177 in Jacksonville was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
Has Vw Publix in Jacksonville had any stop-sale or stop-use orders?: No, Vw Publix 1177 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Jacksonville?: The most frequently cited FDACS violations at Vw Publix 1177 in Jacksonville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf.