How many inspections has Vw Publix in Jacksonville had?

Vw Publix 1125 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Jacksonville find?

Vw Publix 1125 in Jacksonville was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).

Has Vw Publix in Jacksonville had any stop-sale or stop-use orders?

No, Vw Publix 1125 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Jacksonville

Name: Vw Publix 1125 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

4413 Town Center Parkway, Jacksonville, FL 32246

Union County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191043

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1125, a vended water establishment in Jacksonville, had three inspections on record between July 2024 and November 2025, with 3 violations total. A priority violation for improper time-temperature control was documented during the October 2025 inspection when sliced deli meat and cheese were held at 47–53 degrees F instead of the required 41 degrees F or below; the items were immediately placed in a blast chiller and cooled to compliance during the inspection. A priority foundation violation for equipment cleanliness was also cited when the deli slicer blade had encrusted food debris; the slicer was washed, rinsed, and sanitized on site. Both violations were corrected during the inspection. The most recent inspection on November 12, 2025 was a focused offsite inspection with lab results reviewed and no violations identified.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: November 12, 2025

Vw Publix in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 27, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: DANITA WASHINGTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Slicer on back table not clean due to encrusted food debris on the blade and the feed grip. Manager stated that the slicer was clean and ready for use.(COS) Slicer was washed, rinsed and sanitized during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli Retail: Sliced deli meat and cheese displayed in the Boars Head open air cooler had internal temperatures of 47 - 53 degrees F. Manager stated that the items had been prepared two hours prior. (COS) Sliced deli meat and cheese were placed in the blast chiller and cooled to 41 degrees F. x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Deli: Single use food trays at the hot hold service station not stored inverted. (COS) Trays inverted during inspection.

2024 — 1 inspection

Jul 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Jacksonville: Frequently Asked Questions

When was Vw Publix in Jacksonville last inspected?: Vw Publix 1125 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Jacksonville had?: Vw Publix 1125 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Jacksonville find?: Vw Publix 1125 in Jacksonville was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
Has Vw Publix in Jacksonville had any stop-sale or stop-use orders?: No, Vw Publix 1125 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Jacksonville?: The most frequently cited FDACS violations at Vw Publix 1125 in Jacksonville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).