Vw Publix in Jacksonville

Last inspected:

14444 Beach Blvd, Jacksonville, FL 32250

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0433 operates as a vended water facility in Jacksonville. Three inspections are on record between April 2024 and November 2025. An April 2024 inspection documented a high-priority cold-holding violation when deli meat at the sandwich station measured between 43 and 45 degrees Fahrenheit, exceeding the 41-degree maximum for safety-sensitive foods — the deli meat was moved to a reach-in cooler and cooled to compliant temperature during the inspection. The same inspection cited improper equipment sanitation when the lunch meat slicer blade and base accumulated excess food product buildup; the equipment was cleaned, rinsed, and sanitized on site. Both violations were corrected during the inspection. Subsequent focused inspections in July 2024 and November 2025, conducted with lab results, documented zero violations. The most recent inspection on November 10, 2025 met all requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
3Violations

Last inspected FDACS:

Vw Publix in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli Department - Lunch Meat Slicer with excess food product build up on slicer blade and base. (COS) Equipment washed, rinsed, and sanitized during inspection.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Deli Department - Sliced deli meat for sandwich station had an internal temperature between 43 and 45 degrees F. (COS) Deli meat placed in reach in cooler and reduced to 41 degrees F during inspection. x

Good Retail Practice Violations

43

Vw Publix in Jacksonville: Frequently Asked Questions

When was Vw Publix in Jacksonville last inspected?
Vw Publix 0433 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Jacksonville had?
Vw Publix 0433 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Jacksonville find?
Vw Publix 0433 in Jacksonville was most recently inspected by FDACS on November 10, 2025 (Focused Inspection).
Has Vw Publix in Jacksonville had any stop-sale or stop-use orders?
No, Vw Publix 0433 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Jacksonville?
The most frequently cited FDACS violations at Vw Publix 0433 in Jacksonville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0433. How we collect and verify this data.