How many inspections has The Popsicle Shoppe in Jacksonville had?

The Popsicle Shoppe in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Popsicle Shoppe in Jacksonville find?

The Popsicle Shoppe in Jacksonville was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).

Has The Popsicle Shoppe in Jacksonville had any stop-sale or stop-use orders?

No, The Popsicle Shoppe in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

The Popsicle Shoppe in Jacksonville

Name: The Popsicle Shoppe in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4560 Delta Ave, Jacksonville, FL 32205

Union County · Mobile Vendor · FDACS
Owner: Rebekkah Nunley
FDACS Estab #: 415397

Overview

The Popsicle Shoppe in Jacksonville, FL has 1 FDACS food safety inspection on record with 1 violation.

1FDACS Insp.

1Violations

Last inspected FDACS: June 28, 2023

The Popsicle Shoppe in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 28, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written policy to respond either vomit or diarrheal events.

The Popsicle Shoppe in Jacksonville: Frequently Asked Questions

When was The Popsicle Shoppe in Jacksonville last inspected?: The Popsicle Shoppe in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Popsicle Shoppe in Jacksonville had?: The Popsicle Shoppe in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Popsicle Shoppe in Jacksonville find?: The Popsicle Shoppe in Jacksonville was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).
Has The Popsicle Shoppe in Jacksonville had any stop-sale or stop-use orders?: No, The Popsicle Shoppe in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Popsicle Shoppe in Jacksonville?: The most frequently cited FDACS violations at The Popsicle Shoppe in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.