The French Pantry Establishment #: 369251 in Jacksonville

6301-1 Powers Ave, Jacksonville, FL 32217

Overview

The French Pantry Establishment #: 369251 in Jacksonville, FL has 1 FDACS food safety inspection on record and 6 stop-sale or stop-use enforcement actions.

1FDACS Insp.
6Stop-Sale Orders

Last inspected FDACS: March 2, 2026

The French Pantry Establishment #: 369251 in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Re-Inspection Required· 6 stop-sale orders· Re-Inspection Required

Inspector: GRACE MEKELSKI

Comments: Trainee present during inspection. All violations verified by primary inspector.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER   Various cakes

Reason: FS 500.04; FS 500.10 Adulterated.* Sanitary Operations Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/3/2026 Page 1 0f5

Lot: Number of Packages: 25 cakes

Quantity: 25 cakes · Total Weight: Unk.

STOP SALE ORDER   Various pastries

Reason: FS 500.04; FS 500.10 Adulterated.* Sanitary Operations Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov.

Lot: Number of Packages: 11 trays

Quantity: 11 trays · Total Weight:

STOP SALE ORDER   Various breads and rolls

Reason: FS 500.04; FS 500.10 Adulterated.* Sanitary Operations Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/3/2026 Page2of5

Lot: Number of Packages: 147 trays

Quantity: 147 trays · Total Weight:

STOP SALE ORDER AND RELEASE   Hoagie dough

Reason: FS 500.04; FS 500,10 Adulterated.* Personnel

Lot: Number of Packages: 4

Quantity: 4 · Total Weight: unknown

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Various baked goods

Reason: FS 500.04; FS 500.10 Adulterated.* Sanitary Operations

Lot: Number of Packages: Unknown

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER   All bakery production

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Sanitary Operations Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest Management control program. Contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov to request a Food Safety Inspector visit for written release. Print Date: 3/3/2026 Page 4 of 5 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in Violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning Of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that ‘Such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all Persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Boleste Other Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 3 for destruction. The Food ee NN will ny the Department liable for any lost revenue or income as a result of the destruction. ra ‘of Food names Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS 1, Laura Jones the person in charge of THE FRENCH PANTRY hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. (Sign@turp) —— ACKNOWLEDGEMENT heres of a copy of this document. (Mew leui — (Signature of FDACS Representative) iG) ature of Representative) GRACE MEKELSKI, ENVIRONMENTAL CONSULTANT oe MANAGER bx Alisha Morash-Fowler Environmental Specialist I! Print Name and Title FDACS-14325 Rev. 07/13, Print Date: 3/3/2026 Page 5 of5

Lot: Number of Packages: Two rooms

Quantity: Two rooms · Total Weight:

The French Pantry Establishment #: 369251 in Jacksonville: Stop-Sale & Stop-Use Orders (6)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for The French Pantry Establishment #: 369251 in Jacksonville
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Various cakes Number of Packages: 25 cakes FS 500.04; FS 500.10 Adulterated.* Sanitary Operations Comments: When corrections have been made, request a Food Safety…
STOP SALE ORDER Various pastries Number of Packages: 11 trays FS 500.04; FS 500.10 Adulterated.* Sanitary Operations Comments: When corrections have been made, request a Food Safety…
STOP SALE ORDER Various breads and rolls Number of Packages: 147 trays FS 500.04; FS 500.10 Adulterated.* Sanitary Operations Comments: When corrections have been made, request a Food Safety…
STOP SALE ORDER AND RELEASE Hoagie dough Number of Packages: 4 FS 500.04; FS 500,10 Adulterated.* Personnel
STOP SALE ORDER AND RELEASE Various baked goods Number of Packages: Unknown FS 500.04; FS 500.10 Adulterated.* Sanitary Operations
STOP USE ORDER All bakery production Number of Packages: Two rooms FS 500.04; FS 500.172 Unsanitary Equipment.* Sanitary Operations Comments: All affected areas must be adequately cleane…

The French Pantry Establishment #: 369251 in Jacksonville: Frequently Asked Questions

When was The French Pantry Establishment #: 369251 in Jacksonville last inspected?
The French Pantry Establishment #: 369251 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Re-Inspection Required.
How many inspections has The French Pantry Establishment #: 369251 in Jacksonville had?
The French Pantry Establishment #: 369251 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The French Pantry Establishment #: 369251 in Jacksonville find?
The French Pantry Establishment #: 369251 in Jacksonville was most recently inspected by FDACS on March 2, 2026 (Re-Inspection Required).
Has The French Pantry Establishment #: 369251 in Jacksonville had any stop-sale or stop-use orders?
Yes, The French Pantry Establishment #: 369251 in Jacksonville has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Various cakes, Various pastries, Various breads and rolls, Hoagie dough, Various baked goods. Most affected products were voluntarily destroyed.

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