When was Starbucks # in Jacksonville last inspected?

Starbucks # 8425 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # in Jacksonville had?

Starbucks # 8425 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Jacksonville find?

Starbucks # 8425 in Jacksonville was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).

Has Starbucks # in Jacksonville had any stop-sale or stop-use orders?

No, Starbucks # 8425 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Jacksonville

Name: Starbucks # 8425 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2026

9661 San Jose Blvd, Jacksonville, FL 32257

St. Johns County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 271918

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8425 in Jacksonville operates as a specialty food shop. The facility was inspected on September 22, 2026, and met sanitation inspection requirements after corrections were made.

The inspection identified four violations. Preparation coolers lacked ambient thermometers required to monitor air temperature in refrigerated units. The retail area had not provided written notification of major food allergens in unpackaged food items prepared for immediate service. Single-use items in the stockroom were stored directly on the floor rather than at least 6 inches above the floor in a clean, dry location protected from contamination. The stockroom also lacked temperature test strips or an irreversible registering thermometer for measuring warewashing temperatures on the dishmachine; temperature test strips were acquired during the inspection to correct this violation.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

4Violations

Last inspected FDACS: September 22, 2026

Starbucks # in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 22, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Preparation Area : No ambient thermometer provided in multiple preparation coolers.

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)

Retail : No written notification provided for the presence of major food allergens for various food items prepared for immediate service. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Stockroom : Shipping boxes of single use items stored directly on floor.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Stockroom : No temperature test strips or irreversible registering thermometer provided for dishmachine warewashing operations. COS: Temperature test strips acquired during inspection.

Starbucks # in Jacksonville: Frequently Asked Questions

When was Starbucks # in Jacksonville last inspected?: Starbucks # 8425 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Jacksonville had?: Starbucks # 8425 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Jacksonville find?: Starbucks # 8425 in Jacksonville was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks # in Jacksonville had any stop-sale or stop-use orders?: No, Starbucks # 8425 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Jacksonville?: The most frequently cited FDACS violations at Starbucks # 8425 in Jacksonville are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).