Star Meat House in Jacksonville

1624 Edgewood Ave W, Jacksonville, FL 32208

Overview

Star Meat House in Jacksonville, FL has 1 FDACS food safety inspection on record with 5 violations.

1FDACS Insp.
5Violations

Last inspected FDACS: June 7, 2024

Star Meat House in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Eventsand hand wash sign provided. Consumer complaint request # 5115185. Issues described in the consumer complaint were discussed with the person in charge. Routine inspection conducted.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area - Raw Chittlin loaf displayed over ready to eat products. COS - Ready to eat products moved during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat cutting room - No paper towels at hand wash sink.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
No hand wash sign in men's restroom.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Annual food permit not displayed.

Star Meat House in Jacksonville: Frequently Asked Questions

When was Star Meat House in Jacksonville last inspected?
Star Meat House in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 7, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Star Meat House in Jacksonville had?
Star Meat House in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Star Meat House in Jacksonville find?
Star Meat House in Jacksonville was most recently inspected by FDACS on June 7, 2024 (Met Inspection Requirements).
Has Star Meat House in Jacksonville had any stop-sale or stop-use orders?
No, Star Meat House in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Star Meat House in Jacksonville?
The most frequently cited FDACS violations at Star Meat House in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Star Meat House. How we collect and verify this data.