When was Rnba LLC in Jacksonville last inspected?

Rnba LLC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Rnba LLC in Jacksonville had?

Rnba LLC in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rnba LLC in Jacksonville find?

Rnba LLC in Jacksonville was most recently inspected by FDACS on February 3, 2023 (Operating Without a Valid Food Permit).

Has Rnba LLC in Jacksonville had any stop-sale or stop-use orders?

No, Rnba LLC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Rnba LLC in Jacksonville

Name: Rnba LLC in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2919 Philips Hwy, Jacksonville, FL 32207

Union County · Convenience Store Limited FS · FDACS
Owner: Bshara Al Masri
FDACS Estab #: 412480

Overview

Rnba LLC in Jacksonville, FL has 1 FDACS food safety inspection on record with 8 violations.

1FDACS Insp.

8Violations

Last inspected FDACS: February 3, 2023

Rnba LLC in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 3, 2023 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: MICHAEL BYRD

Comments: Notification submitted to update food establishment and owner’s names. Initial inspection request number 5092112 Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. This food establishment has been provided with the following industry handouts- bandages, finger cots or finger stalls sheet, certified food protection manager, employee health guidelines, employee reporting agreement, food allergy awareness, guidance for written procedures for the clean-up of vomiting and diarrheal events, and wash your hands activity.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw food items displayed above beverages. Cos: Eggs moved to lower shelf in cooler. x Print Date: 2/3/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment: No written procedures provided for the cleanup of vomiting and diarrheal events. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment: Could not provide employee reporting responsibilities in a verifiable manner o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Manager was not able to correctly respond to foodborne illness related questions o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Wash Area: No soap or hand drying devices provided . Cos: Items provided during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment: No proof a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No thin probe thermometer available for assessing internal temperatures of food products during receiving, hot and cold holding. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware Wash Area: Food establishment could not provide sanitizer test strips when asked during the inspection. Cos - Sanitizer test strips were supplied during the inspection. x

99 This food establishment is operating without a valid food permit and has not met the inspection requirements to obtain a food permit. 500.12(1)(a)F.S., 5K-4.020(2) F.A.C)

This food establishment is currently operating without a 2023 food permit. Cos- The food establishment was operating prior to initial inspection but has now met all inspection requirements. x

Rnba LLC in Jacksonville: Frequently Asked Questions

When was Rnba LLC in Jacksonville last inspected?: Rnba LLC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Rnba LLC in Jacksonville had?: Rnba LLC in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rnba LLC in Jacksonville find?: Rnba LLC in Jacksonville was most recently inspected by FDACS on February 3, 2023 (Operating Without a Valid Food Permit).
Has Rnba LLC in Jacksonville had any stop-sale or stop-use orders?: No, Rnba LLC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rnba LLC in Jacksonville?: The most frequently cited FDACS violations at Rnba LLC in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.