Raceway 6800 in Jacksonville

7304 Lem Turner Rd, Jacksonville, FL 32208

Overview

Raceway 6800 in Jacksonville, FL has 4 FDACS food safety inspections on record with 5 violations.

4FDACS Insp.
5Violations

Last inspected FDACS: April 12, 2024

Raceway 6800 in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This Re-Inspection inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Re-Inspection have been resolved and this food establishment has Met Inspection Requirements. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Warewash Area: Handsink blocked due to numerous boxes stored on and around it.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail - Creamer tube is cut longer than 1 inch / not cut at an angle. (COS) Beverage tube cut correctly during inspection.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Ware-Wash Area - 3 compartment spray head not clean due to a mold like build up.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Restroom - Door to female restroom does not completely close.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current Annual Food Permit is not displayed.
— Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: Focused inspection conducted for consultation with management about ongoing pest infestation issues. The person in charge is aware of the issues and is currently working with a pest control company to get the issues corrected.

No violations or enforcement actions recorded for this inspection.

— Re-Inspection Required· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required due to pests. A re-inspection will be conducted on or about 14 days. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. If evidence of pest infestation is observed on the next scheduled inspection, a Stop-sale of all food items will be issued.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Stopped by to conduct release, pest control company left instruction for food service to remain closed until 1300 today. Establishment still needs to conduct cleaning. The original Stop-Use Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

Raceway 6800 in Jacksonville: Frequently Asked Questions

When was Raceway 6800 in Jacksonville last inspected?
Raceway 6800 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 12, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Raceway 6800 in Jacksonville had?
Raceway 6800 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raceway 6800 in Jacksonville find?
Raceway 6800 in Jacksonville was most recently inspected by FDACS on April 12, 2024 (Met Inspection Requirements).
Has Raceway 6800 in Jacksonville had any stop-sale or stop-use orders?
No, Raceway 6800 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raceway 6800 in Jacksonville?
The most frequently cited FDACS violations at Raceway 6800 in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.

Nearby Establishments to Raceway 6800

This page is maintained by FloridaFoodSafety.org and is not affiliated with Raceway 6800. How we collect and verify this data.