How many inspections has Pimchee in Jacksonville had?

Pimchee in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pimchee in Jacksonville find?

Pimchee in Jacksonville was most recently inspected by FDACS on June 14, 2023 (Met Inspection Requirements).

Has Pimchee in Jacksonville had any stop-sale or stop-use orders?

No, Pimchee in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Pimchee in Jacksonville

Name: Pimchee in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1080 Edgewood Ave S Ste 9, Jacksonville, FL 32205

Union County · Specialty Food Shops · FDACS
FDACS Estab #: 372779

Overview

Pimchee in Jacksonville, FL has 4 FDACS food safety inspections on record with 2 violations.

4FDACS Insp.

2Violations

Last inspected FDACS: June 14, 2023

Pimchee in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Jun 14, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5098203 Initial Inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager o

Jun 14, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5098203 Initial Inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager o

Jun 14, 2023 — Met Inspection Requirements· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Routine inspection conducted at request of establishment owner.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 6, 2022 — Met Inspection Requirements· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JENNIFER HARVEY, OWNER LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Pimchee in Jacksonville: Frequently Asked Questions

When was Pimchee in Jacksonville last inspected?: Pimchee in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Pimchee in Jacksonville had?: Pimchee in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pimchee in Jacksonville find?: Pimchee in Jacksonville was most recently inspected by FDACS on June 14, 2023 (Met Inspection Requirements).
Has Pimchee in Jacksonville had any stop-sale or stop-use orders?: No, Pimchee in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.