Nb Seafood & Chicken Market LLC in Jacksonville

Last inspected:

8950 Lem Turner Rd, Jacksonville, FL 32208
Overview

NB Seafood & Chicken Market LLC in Jacksonville has been operating without a valid food permit. A stop-sale order issued March 2, 2026 required the immediate removal of adulterated food under FS 500.04 and FS 500.10. A concurrent stop-use order was issued for violation of Florida Food Law and food permit requirements. An inspection on March 2, 2026 documented five violations including raw shell eggs stored above ready-to-eat products in the back room (corrected on site) and multiple shellstock tags missing required dates in the food processing area. A re-inspection visit was scheduled approximately 14 days after the March 24, 2026 follow-up, when the facility was found not currently operating. Both the stop-sale and stop-use orders remain in effect pending written release from FDACS following submission of required documentation to the Business Center at (850) 245-5520 or through https://foodpermit.fdacs.gov.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations
2Stop-Sale Orders

Last inspected FDACS:

Nb Seafood & Chicken Market LLC in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Re-Inspection Required· Re-Inspection Required

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Visited FE, not currently operating. The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit; Re-Inspection Required· 5 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. The Minimum Construction Standards been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial inspection per request # 5150602.

Risk-Based Violations

3-202.18(A) Shellstock obtained in a container not bearing legible source identification tags or labels that are affixed by the source; tag or label information not complete or information not in order. 3-202.18(A) PfPf
Food processing area - Multiple shellstock tags missing dates when last sold.
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back room area - Raw shell eggs stored above ready to eat products. COS - Raw shell eggs moved during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back room area - Back door not tight fitting.
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside area - Dumpster sitting on grass area.
99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is currently operating without a food permit and has not met permitting requirements due to no proof of approved water and sewer source. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety Inspector visit for written release when appropriate documentation regarding approval of water and/or sewerage has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/2/2026 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4 FAC: Food Permit Comments: To request a Food Safety Inspector visit for written release when appropriate documentation regarding approval of water and/or sewerage has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/2/2026 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS NA I, _____________________________________________________ the person in charge of NB SEAFOOD & CHICKEN MARKET LLC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. NA ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I ABASHAR MALLAH, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 3/2/2026 Page 3 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Nb Seafood & Chicken Market LLC in Jacksonville: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Nb Seafood & Chicken Market LLC in Jacksonville
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety Inspector v…
STOP USE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4 FAC: Food Permit Comments: To request a Food Safety Inspec…

Nb Seafood & Chicken Market LLC in Jacksonville: Frequently Asked Questions

When was Nb Seafood & Chicken Market LLC in Jacksonville last inspected?
Nb Seafood & Chicken Market LLC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Re-Inspection Required.
How many inspections has Nb Seafood & Chicken Market LLC in Jacksonville had?
Nb Seafood & Chicken Market LLC in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nb Seafood & Chicken Market LLC in Jacksonville find?
Nb Seafood & Chicken Market LLC in Jacksonville was most recently inspected by FDACS on March 24, 2026 (Re-Inspection Required).
Has Nb Seafood & Chicken Market LLC in Jacksonville had any stop-sale or stop-use orders?
Yes, Nb Seafood & Chicken Market LLC in Jacksonville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Nb Seafood & Chicken Market LLC in Jacksonville?
The most frequently cited FDACS violations at Nb Seafood & Chicken Market LLC in Jacksonville are: 3-202.18(A): Shellstock obtained in a container not bearing legible source identification tags or labels that are affixed by the source; tag or label information not complete or information not in order. 3-202.18(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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