Gs Caribbean Market in Jacksonville
2017 Jammes Rd, Jacksonville, FL 32210
Gs Caribbean Market in Jacksonville, FL has 1 FDACS food safety inspection on record with 4 violations.
Last inspected FDACS: May 19, 2023
Gs Caribbean Market in Jacksonville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Request # 5096986
Initial Inspection.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Employee Health Guidelines and reporting agreement provided.
The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector
to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Please contact the Business Center once minimum construction standards have been met to allow for open processing and to
obtain a processing permit.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a
hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not
equipped with at least one integral or permanently affixed temperature measuring device that is located to allow
easy viewing of the temperature display; or temperature measuring device not designed to be easily readable.
4-204.112(A), (B) and (D)
Retail : no ambient thermometer provided in dairy cooler.
o
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
Retail : No stem probe thermometer provided for assessing temperatures of incoming food
products.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Retail : Unisex restroom door is not self closing.
o
Print Date: 5/19/2023
Page 1 of 4
51
Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Observation: Retail : no covered receptacle provided in unisex restroom.
Gs Caribbean Market in Jacksonville: Frequently Asked Questions
- When was Gs Caribbean Market in Jacksonville last inspected?
- Gs Caribbean Market in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Gs Caribbean Market in Jacksonville had?
- Gs Caribbean Market in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Gs Caribbean Market in Jacksonville find?
- Gs Caribbean Market in Jacksonville was most recently inspected by FDACS on May 19, 2023 (Met Inspection Requirements).
- Has Gs Caribbean Market in Jacksonville had any stop-sale or stop-use orders?
- No, Gs Caribbean Market in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Gs Caribbean Market in Jacksonville?
- The most frequently cited FDACS violations at Gs Caribbean Market in Jacksonville are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Gs Caribbean Market. How we collect and verify this data.