How many inspections has Gate # 1189 in Jacksonville had?

Gate # 1189 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gate # 1189 in Jacksonville find?

Gate # 1189 in Jacksonville was most recently inspected by FDACS on September 20, 2024 (Focused Inspection).

Has Gate # 1189 in Jacksonville had any stop-sale or stop-use orders?

No, Gate # 1189 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Gate # 1189 in Jacksonville

Name: Gate # 1189 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

640 Stockton St, Jacksonville, FL 32204

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Gate (gat) Attn: Tax Dept
FDACS Estab #: 278602

Overview

Gate # 1189 in Jacksonville, FL has 2 FDACS food safety inspections on record with 4 violations.

2FDACS Insp.

4Violations

Last inspected FDACS: September 20, 2024

Gate # 1189 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 20, 2024 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request #5120080 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 15, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Person in charge: ALEX ROMERO

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ALEX ROMERO, FOOD MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in men's restroom. COS - Hand wash sign obtained during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Back room area - Container of bulk sugar not labeled. COS - Sugar container labeled during inspection. x

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area - No ingredients information for self service donuts. COS - Ingredients posted during inspection. x Print Date: 6/15/2023 Page 1 of 3

Gate # 1189 in Jacksonville: Frequently Asked Questions

When was Gate # 1189 in Jacksonville last inspected?: Gate # 1189 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 20, 2024. Inspection type: Focused Inspection.
How many inspections has Gate # 1189 in Jacksonville had?: Gate # 1189 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gate # 1189 in Jacksonville find?: Gate # 1189 in Jacksonville was most recently inspected by FDACS on September 20, 2024 (Focused Inspection).
Has Gate # 1189 in Jacksonville had any stop-sale or stop-use orders?: No, Gate # 1189 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gate # 1189 in Jacksonville?: The most frequently cited FDACS violations at Gate # 1189 in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.