How many inspections has Freshfields Jacksonville LLC in Jacksonville had?

Freshfields Jacksonville LLC in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Freshfields Jacksonville LLC in Jacksonville find?

Freshfields Jacksonville LLC in Jacksonville was most recently inspected by FDACS on December 3, 2025 (Met Sanitation Inspection Requirements).

Has Freshfields Jacksonville LLC in Jacksonville had any stop-sale or stop-use orders?

No, Freshfields Jacksonville LLC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Freshfields Jacksonville LLC in Jacksonville

Name: Freshfields Jacksonville LLC in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5555 University Blvd W, Jacksonville, FL 32216

Union County · Grocery Store < 15,000 sq ft · FDACS
Owner: Freshfield Farm INC
FDACS Estab #: 358716

Overview

Freshfields Jacksonville LLC in Jacksonville, FL has 3 FDACS food safety inspections on record with 9 violations.

3FDACS Insp.

9Violations

Last inspected FDACS: December 3, 2025

Freshfields Jacksonville LLC in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 3, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consumer complaint # 5144490.

Risk-Based Violations

7-202.12(A) Poisonous or toxic materials not used according to the manufacturer's use directions included in labeling or the conditions of certification for use of pest control materials, or not applied so that a hazard to people is not constituted or contamination including toxic residue due to drip, drain, fog, splash or spray on food, equipment, utensils, linens, or single-service or single-use articles is prevented. 7-202.12(A) (2)-(3) and (B) PPRepeat

No test strips available at time of inspection as needed per manufacture instructions. COS Chemicals removed during inspection. Repeat COS Y x x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat department - Knife sharpener stored in hand wash sink. COS - Knife Sharpener moved during inspection.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)Repeat

Meat department - Chicken feet thawing in sink with out running water. Cos- Employee added cold running water over chicken feet at time of inspection.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Meat department - Meat trays stored over preparation table not kept in protective plastic to prevent contamination from splash while processing meat as observed blood residue on trays. COS Contaminated trays removed during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive build up on walk in cooler floor under shelves.

Aug 8, 2025 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5136847 The Issues from the request were discussed with the person in charge during inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 20, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: FELIX RAMIREZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

Meat room: Hand wash sink blocked by cutting gloves. COS: Gloves moved to appropriate location during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat

Produce area: Hand washing sink not stocked with hand drying provisions. COS: Paper towels stocked during inspection.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop area: No backflow prevention device installed on splitter of mop sink.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: 2 of 6 dumpsters do not have drain plugs installed.

Freshfields Jacksonville LLC in Jacksonville: Frequently Asked Questions

When was Freshfields Jacksonville LLC in Jacksonville last inspected?: Freshfields Jacksonville LLC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Freshfields Jacksonville LLC in Jacksonville had?: Freshfields Jacksonville LLC in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Freshfields Jacksonville LLC in Jacksonville find?: Freshfields Jacksonville LLC in Jacksonville was most recently inspected by FDACS on December 3, 2025 (Met Sanitation Inspection Requirements).
Has Freshfields Jacksonville LLC in Jacksonville had any stop-sale or stop-use orders?: No, Freshfields Jacksonville LLC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Freshfields Jacksonville LLC in Jacksonville?: The most frequently cited FDACS violations at Freshfields Jacksonville LLC in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.
Does Freshfields Jacksonville LLC in Jacksonville have any repeat violations?: Yes, Freshfields Jacksonville LLC in Jacksonville has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.