How many inspections has Ellianos Coffee in Jacksonville had?

Ellianos Coffee in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ellianos Coffee in Jacksonville find?

Ellianos Coffee in Jacksonville was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).

Has Ellianos Coffee in Jacksonville had any stop-sale or stop-use orders?

No, Ellianos Coffee in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Ellianos Coffee in Jacksonville?

The most frequently cited FDACS violations at Ellianos Coffee in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

Ellianos Coffee in Jacksonville

Name: Ellianos Coffee in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8781 Old Kings Rd S, Jacksonville, FL 32217

Union County · Specialty Food Shops · FDACS
Owner: Jm Coffee LLC
FDACS Estab #: 411448

Overview

Ellianos Coffee in Jacksonville has 2 inspections on record dating to December 2022. A December 2022 inspection identified 2 priority foundation violations: the establishment lacked written procedures for employees to respond to vomiting and diarrheal events, and the restroom mop sink had a splitter with no backflow prevention device installed. A focused inspection on April 16, 2024 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: March 26, 2026

Ellianos Coffee in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 26, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consumer complaint # 5154346.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food processing area - Multiple Employee drinks on processing table next to food.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Hand wash sink next to bulk ice maker had dish gloves in sink. COS - Dish gloves moved during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Multiple bulk containers not labeled.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food processing area - Multiple wet wiping towels not stored in sanitizing solution.

2024 — 1 inspection

Apr 16, 2024 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JULES CURRY, BARISTA GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment: No written procedures for employees to follow when responding to vomiting and diarrheal cleanup events. o

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Restroom: Mop-sink has splitter installed with no backflow prevention device. o

Ellianos Coffee in Jacksonville: Frequently Asked Questions

When was Ellianos Coffee in Jacksonville last inspected?: Ellianos Coffee in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ellianos Coffee in Jacksonville had?: Ellianos Coffee in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ellianos Coffee in Jacksonville find?: Ellianos Coffee in Jacksonville was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).
Has Ellianos Coffee in Jacksonville had any stop-sale or stop-use orders?: No, Ellianos Coffee in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ellianos Coffee in Jacksonville?: The most frequently cited FDACS violations at Ellianos Coffee in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.