Eagle Logistics Systems in Jacksonville

SEVERAL CASES ON THE BOTTOM ROW OF BORDEN SPANISH GRADE A SHELF STABLE 2% REDUCED FAT MILK WHERE OBSERVED DAMAGED WITH MILK LEAKING ONTO ANOTHER FOOD PALLET STORED BELOW. FRUIT FLIES, TOO NUMEROUS TO COUNT, WERE OBSERVED ON THESE CASES OF DAMAGED PRODUCT. CORRECTED ON SITE: WAREHOUSE MANAGER IMMEDIATELY TOOK THE PALLET AND REMOVED AND DISPOSED OF THE DAMAGED CASES. x 117.80(c) Citation Description: Foods which can support the rapid growth of undesirable microorganisms not held in a manner that prevents the food from becoming adulterated by maintaining at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or below for refrigerated foods and 135 degrees Fahrenheit (57 degrees Celsius) or above for hot foods. 5K-4.002(1)(d), F.A.C. Observation: PALLETS OF FOOD PRODUCT THAT REQUIRE REFRIGERATION FOR FOOD SAFETY SUCH AS PRE-PACKAGED DELI MEATS, CHEESE, BUTTER, AND GARLIC SPREAD WERE BEING STORED IN A STAGING AREA WITH AN AMBIENT TEMPERATURE OF 50 DEGREES F. PALLETS OF GARLIC SPREAD STORED ON RACKING ABOVE THE RECEIVING DOORS SHOWED A TEMPERATURE OF 46 DEGREES F. CORRECTED ON SITE: 6 PALLETS OF GARLIC SPREAD WERE PUT IN THE WALK-IN COOLER UNDER PROPER REFRIGERATION OF < 41 DEGREES F. x INSPECTION: GMP-117 Violation No. 117.206(a) Citation Description and Observation COS Citation Description: Calibration of temperature monitoring devices and recording devices are not implemented. 21 CFR 117.206(a)(4)(i) Observation: YOU DID NOT HAVE ANY CALIBRATION RECORD(S) ON HAND FOR YOUR TEMPERATURE MONITORING SENSORS FOR YOUR WALK-IN COOLER AND COOLER STAGING AREA THAT STORES MANY FOOD PRODUCTS SUCH AS DELI MEATS, CHEESES, GARLIC SPREAD, ETC. THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR FOOD SAFETY. CORRECTIVE ACTION: YOU AGREED TO OBTAIN THESE RECORDS FROM YOUR ALARM COMPANY. o Print Date: 9/12/2023 Page 1 of 3 117.206(a) (5) Citation Description: Records of corrective actions taken when a loss of temperature may impact the safety of any such refrigerated packaged food not established and maintained. 21 CFR 117.206(a)(5)(ii) Observation: RECORDS OF CORRECTIVE ACTIONS TAKEN WHEN A LOSS OF TEMPERATURE MAY IMPACT THE SAFETY OF ANY SUCH REFRIGERATED PACKAGED FOOD NOT ESTABLISHED. CORRECTIVE ACTION: WAREHOUSE MANAGER AGREED TO DOCUMENT WHEN LOSS OF TEMPERATURE OCCURS AND ACTION TAKEN TO ADDRESS THE ROOT CAUSE AND EVALUATE THE FOOD SAFETY OF THE PRODUCT ON HAND.