Dutch Bros Coffee in Jacksonville

Last inspected:

10913 Baymeadows Rd, Jacksonville, FL 32256

Part of: Dutch Bros Coffee Florida health inspections, violations & closures

Overview

Dutch Bros Coffee in Jacksonville had one preoperational inspection on record, dated June 20, 2025. The facility was cited for three violations during the permit application process: the person in charge was unable to answer questions related to foodborne illness prevention, and management could not provide proof that employees had been informed of their responsibility to report transmissible illness. The inspector provided a Health Recommendation for Managers and Food Employee Agreement for guidance. The inspection notes indicate that citations must be corrected and initialed before the permit application can be finalized, with electronic copies to be submitted to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Dutch Bros Coffee in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5133801 Documents provided Employee Health Guide Food Employee Reporting Agreement Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in Charge unable to answer questions related to foodborne illness. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat
Establishment: Both exterior doors have light visible at the bottoms near the corners.

Dutch Bros Coffee in Jacksonville: Frequently Asked Questions

When was Dutch Bros Coffee in Jacksonville last inspected?
Dutch Bros Coffee in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Dutch Bros Coffee in Jacksonville had?
Dutch Bros Coffee in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dutch Bros Coffee in Jacksonville find?
Dutch Bros Coffee in Jacksonville was most recently inspected by FDACS on June 20, 2025 (Met Preoperational Inspection Requirements).
Has Dutch Bros Coffee in Jacksonville had any stop-sale or stop-use orders?
No, Dutch Bros Coffee in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dutch Bros Coffee in Jacksonville?
The most frequently cited FDACS violations at Dutch Bros Coffee in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dutch Bros Coffee. How we collect and verify this data.