When was Dutch Bros Coffee in Jacksonville last inspected?

Dutch Bros Coffee in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Dutch Bros Coffee in Jacksonville had?

Dutch Bros Coffee in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dutch Bros Coffee in Jacksonville find?

Dutch Bros Coffee in Jacksonville was most recently inspected by FDACS on January 9, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Dutch Bros Coffee in Jacksonville had any stop-sale or stop-use orders?

No, Dutch Bros Coffee in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Dutch Bros Coffee in Jacksonville

Name: Dutch Bros Coffee in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2026

4640 Race Track Rd, Jacksonville, FL 32259

Union County · Convenience Store Limited FS · FDACS
Owner: Dutch Bros. LLC

Part of: Dutch Bros Coffee Florida health inspections, violations & closures

Overview

Dutch Bros Coffee in Jacksonville has one inspection on record from January 9, 2026, which identified three violations during a limited food safety inspection. A high-priority hand washing violation was cited after an inspector observed a food employee working with open food products immediately after using the register without washing hands; the manager corrected this on site by directing the employee to wash hands. An intermediate violation noted that employees had not been informed in a verifiable manner of their responsibility to report illnesses or health conditions to management. A basic citation for permit-related documentation was also issued. The inspection disposition was completed with violations requiring correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: January 9, 2026

Dutch Bros Coffee in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 9, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment: Employees are not informed of reporting responsibility in a verifiable manner.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Processing Area: Food Employee did not wash hands between using the register and working with open food products. COS: Manager directed employee to wash hands. x

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment: This food establishment is currently operating without a valid food permit.

Dutch Bros Coffee in Jacksonville: Frequently Asked Questions

When was Dutch Bros Coffee in Jacksonville last inspected?: Dutch Bros Coffee in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Dutch Bros Coffee in Jacksonville had?: Dutch Bros Coffee in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dutch Bros Coffee in Jacksonville find?: Dutch Bros Coffee in Jacksonville was most recently inspected by FDACS on January 9, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Dutch Bros Coffee in Jacksonville had any stop-sale or stop-use orders?: No, Dutch Bros Coffee in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dutch Bros Coffee in Jacksonville?: The most frequently cited FDACS violations at Dutch Bros Coffee in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.