Daybreak #1115 in Jacksonville
11470 San Jose Blvd Unit 1, Jacksonville, FL 32223
Daybreak #1115 in Jacksonville, FL has 4 FDACS food safety inspections on record with 8 violations.
Last inspected FDACS: February 26, 2025
Daybreak #1115 in Jacksonville: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This check-back Focused Inspection is being conducted to ensure required and/or requested documentation has been received
from the food establishment. Ice test results have been provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5125573 were addressed with the person in charge during this inspection.
No current ice test available. Food Entity is given 30 days (2/27/2025) to submit ice test results. If satisfactory test results are not
provided within 30 days, a stop use order will be placed on the ice maker, a stop use on the bags and scoop used to package the
ice and a stop sale on all
packaged ice from that machine. Food Entity can email a copy of ice test results to [email protected] or call (850)
245-5520 for inspector visit when results have been obtained.
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail : Tongs for roller grill items not cleaned and sanitized after 5 hours. COS : Tongs
changed to clean and sanitized tongs during inspection.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Stockroom : Ice dumped into handwash sink near warewash sink. COS : Sink cleaned and
sanitized during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.Repeat
No current ice test available for ice bagged on-site. See comments.
4-502.13(B)
Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than
one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail : Half and Half dispensing tube not cut at angle. COS : Tube cut during inspection.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Stockroom : Single use cups stored directly on floor. COS : Cups stored appropriately. Retail
: Single use hot dog trays not stored/displayed inverted. COS : Trays stored appropriately.
— 2 inspections
— Focused Inspection· 2 violations· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5118072 were addressed with the person in charge during this inspection.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified Food Protection Manager.
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Processing Area : Employee did not wear beard guard while engaging in open food
processing.
— Focused Inspection· Focused Inspection
Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.
No violations or enforcement actions recorded for this inspection.
Daybreak #1115 in Jacksonville: Frequently Asked Questions
- When was Daybreak #1115 in Jacksonville last inspected?
- Daybreak #1115 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2025. Inspection type: Focused Inspection.
- How many inspections has Daybreak #1115 in Jacksonville had?
- Daybreak #1115 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Daybreak #1115 in Jacksonville find?
- Daybreak #1115 in Jacksonville was most recently inspected by FDACS on February 26, 2025 (Focused Inspection).
- Has Daybreak #1115 in Jacksonville had any stop-sale or stop-use orders?
- No, Daybreak #1115 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Daybreak #1115 in Jacksonville?
- The most frequently cited FDACS violations at Daybreak #1115 in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B).
Nearby Establishments to Daybreak #1115
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Daybreak #1115. How we collect and verify this data.