Daily's #1006 in Jacksonville

9115 Merrill Rd, Jacksonville, FL 32225

Overview

Daily's #1006 in Jacksonville, FL has 3 FDACS food safety inspections on record with 3 violations and 2 stop-sale or stop-use enforcement actions.

3FDACS Insp.
3Violations
2Stop-Sale Orders

Last inspected FDACS: August 25, 2025

Daily's #1006 in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: Visit #: 9999-7182-3020-29

Comments: Focused Inspection conducted for release of equipment. Equipment released due to being cleaned and sanitized. Request numbers 5137688 and 5137744

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 3 violations· 1 stop-sale order· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Hand wash sign provided. Consumer complaint request # 5135640. Issues described in the consumer complaint were addressed with the person in charge. Routine inspection conducted.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Back room area - Interior surface of bulk ice maker not clean, mold like substance build up. See order.Retail area - Ice chute on coke machine not clean, mold like substance build up. COS - Ice chute cleaned during inspection.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
No hand wash sign in men's restroom. COS - Hand wash sign posted during inspection.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized. Comments: Print Date: 8/21/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS NA I, _____________________________________________________ the person in charge of DAILY'S #1006 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. NA ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I LINDA SHAW, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 8/21/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LINDA SHAW, MANAGER GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Daily's #1006 in Jacksonville: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Daily's #1006 in Jacksonville
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Daily's #1006 in Jacksonville: Frequently Asked Questions

When was Daily's #1006 in Jacksonville last inspected?
Daily's #1006 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Focused Inspection.
How many inspections has Daily's #1006 in Jacksonville had?
Daily's #1006 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Daily's #1006 in Jacksonville find?
Daily's #1006 in Jacksonville was most recently inspected by FDACS on August 25, 2025 (Focused Inspection).
Has Daily's #1006 in Jacksonville had any stop-sale or stop-use orders?
Yes, Daily's #1006 in Jacksonville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Daily's #1006 in Jacksonville?
The most frequently cited FDACS violations at Daily's #1006 in Jacksonville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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