How many inspections has Cvs Pharmacy # in Jacksonville had?

Cvs Pharmacy # 07129 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Jacksonville find?

Cvs Pharmacy # 07129 in Jacksonville was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).

Has Cvs Pharmacy # in Jacksonville had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 07129 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Jacksonville

Name: Cvs Pharmacy # 07129 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 6, 2025

9509 San Jose Blvd, Jacksonville, FL 32257

Union County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 193057

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #07129 in Jacksonville operates as a minor outlet with perishables and is subject to FDACS retail food oversight. The facility has three inspections on record between September 2022 and May 2025. A focused inspection on March 18, 2025 resulted in zero violations. The most recent inspection on May 6, 2025 documented six violations, three of which were corrected on site during the inspection. A priority foundation violation cited that the establishment lacks written procedures for responding to vomiting or diarrheal events with required components including area segregation, exposed food discard protocols, and cleaning and sanitizing procedures for affected equipment and linens. A second priority foundation violation noted the absence of a probe-style thermometer for assessing incoming product temperatures. A priority violation documented that detergent, fabric softener, carpet cleaner, and dish soap were stored directly over protein shakes in an overstock cart; these products were moved to appropriate storage during the inspection. The facility met sanitation inspection requirements overall despite the cited deficiencies.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: May 6, 2025

Cvs Pharmacy # in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 6, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: TERRIE WHITE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required component(s): (Segregation of the affected area; Discarding exposed food and single-service/single-use items; Cleaning and sanitizing exposed food equipment and utensils, and linens). Clean-up of Vomiting and Diarrheal Events Guidance document provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Stockroom : Detergent, fabric softener, carpet cleaner, and dish soap stored directly over protein shakes in overstock cart. COS : Products stored appropriately during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe style thermometer provided for assessing incoming product temperatures.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside : Excess debris around dumpster in dumpster enclosure area.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed.

Mar 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 23, 2022 — Met Inspection Requirements· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Initial inspection request number # 5084662 This focus inspection is being conducted offsite to complete the initial inspection of this vended water machine. All required documentation has been attached. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Cvs Pharmacy # in Jacksonville: Frequently Asked Questions

When was Cvs Pharmacy # in Jacksonville last inspected?: Cvs Pharmacy # 07129 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Jacksonville had?: Cvs Pharmacy # 07129 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Jacksonville find?: Cvs Pharmacy # 07129 in Jacksonville was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Jacksonville had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 07129 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Jacksonville?: The most frequently cited FDACS violations at Cvs Pharmacy # 07129 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.