How many inspections has Cvs Pharmacy # in Jacksonville had?

Cvs Pharmacy # 01077 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Jacksonville find?

Cvs Pharmacy # 01077 in Jacksonville was most recently inspected by FDACS on September 13, 2023 (Met Inspection Requirements).

Has Cvs Pharmacy # in Jacksonville had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 01077 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Jacksonville

Name: Cvs Pharmacy # 01077 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 13, 2023

6005 Saint Augustine Rd, Jacksonville, FL 32217

Union County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 295932

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #01077 in Jacksonville is a minor outlet with perishables. An inspection on September 13, 2023 found 4 violations. A priority violation cited improper storage of cleaning supplies directly above single-use napkins and cups in the backroom; the items were corrected and relocated on site. Priority foundation violations included the absence of written procedures for vomiting and diarrheal event cleanup (guidance was provided) and the lack of a probe-style thermometer in the retail area. The facility was required to submit documentation of its approved water supply within 30 days of the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 13, 2023

Cvs Pharmacy # in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 13, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICK PACE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: Inspector [email protected]

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments do not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Backroom: Cleaning supplies stored directly above single use napkins and single use cups. COS: Single use items moved and stored properly. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment has no Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail: No probe style thermometer on site.

Cvs Pharmacy # in Jacksonville: Frequently Asked Questions

When was Cvs Pharmacy # in Jacksonville last inspected?: Cvs Pharmacy # 01077 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cvs Pharmacy # in Jacksonville had?: Cvs Pharmacy # 01077 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Jacksonville find?: Cvs Pharmacy # 01077 in Jacksonville was most recently inspected by FDACS on September 13, 2023 (Met Inspection Requirements).
Has Cvs Pharmacy # in Jacksonville had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 01077 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Jacksonville?: The most frequently cited FDACS violations at Cvs Pharmacy # 01077 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.