How many inspections has Cvs in Jacksonville had?

Cvs 03106 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs in Jacksonville find?

Cvs 03106 in Jacksonville was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).

Has Cvs in Jacksonville had any stop-sale or stop-use orders?

No, Cvs 03106 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs in Jacksonville

Name: Cvs 03106 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 25, 2026

1625 Fouraker Rd, Jacksonville, FL 32221

Union County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 193604

Part of: CVS Florida health inspections, violations & closures

Overview

CVS 03106 is a vended water machine in Jacksonville licensed and inspected by FDACS. The facility has 5 inspections on record since October 2023. A focused inspection on November 1, 2023 cited one intermediate-priority violation for lack of written procedures for responding to vomiting and diarrheal events; guidance was provided and the violation was corrected. All subsequent focused inspections, including the most recent on February 25, 2026, resulted in zero violations and included lab results confirming compliance.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: February 25, 2026

Cvs in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 25, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

May 20, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 25, 2024 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Nov 1, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Certified Food protection manager information provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area - Door in stock room not tight fitting.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside area - Dumpster in disrepair, broken lid.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Annual food permit not displayed. o Print Date: 11/1/2023 Page 1 of 3

Oct 31, 2023 — Met Inspection Requirements· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Visit conducted off-site for an initial inspection for a Vended Water Machine. Initial Inspection Request number 5102414

No violations or enforcement actions recorded for this inspection.

Cvs in Jacksonville: Frequently Asked Questions

When was Cvs in Jacksonville last inspected?: Cvs 03106 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Focused Inspection.
How many inspections has Cvs in Jacksonville had?: Cvs 03106 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs in Jacksonville find?: Cvs 03106 in Jacksonville was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).
Has Cvs in Jacksonville had any stop-sale or stop-use orders?: No, Cvs 03106 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs in Jacksonville?: The most frequently cited FDACS violations at Cvs 03106 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-501.11: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111.