Circle K in Jacksonville

Last inspected:

5711 Bowden Rd, Jacksonville, FL 32216

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K in Jacksonville has been inspected twice since September 2023, accumulating 7 violations across both records. A September 13, 2023 inspection identified 6 violations, including a Priority citation for roller grill tongs that had not been washed and sanitized after 8 or more hours of use — the tongs were washed and sanitized during the inspection. The same inspection documented a Priority Foundation violation for missing written procedures to respond to vomit or diarrheal events, and a handwashing sink in the stockroom lacking soap, which was corrected on site. A focused inspection on July 17, 2024 found 1 additional violation. The most recent inspection was completed following a request number 5115952.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Circle K in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request number 5115952.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Subway: No hair restraint worn by employee working with open foods. COS: Employee out on hair restraint.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: KAREN FRANCO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5100932 were addressed with the person in charge during this inspection.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP
Retail : Tongs for roller grill not washed and sanitized after 8 or more hours. COS : tongs washed and sanitized during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for the cleanup of vomit/diarrheal events is missing required steps/actions.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Stockroom : No handwash soap provided at handwash sink near warewash sink. COS : Soap installed during inspection.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail : milk dispensing tubes not cut at an angle. COS : tubes properly cut during inspection.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside : Lids left open on dumpster at times when no garbage is being disposed.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Stockroom : Dust buildup on air vent cover near preparation table. Retail : Dust buildup on air intake vent cover near sandwich preparation cooler/ordering area.

Circle K in Jacksonville: Frequently Asked Questions

When was Circle K in Jacksonville last inspected?
Circle K in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2024. Inspection type: Focused Inspection.
How many inspections has Circle K in Jacksonville had?
Circle K in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Jacksonville find?
Circle K in Jacksonville was most recently inspected by FDACS on July 17, 2024 (Focused Inspection).
Has Circle K in Jacksonville had any stop-sale or stop-use orders?
No, Circle K in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Jacksonville?
The most frequently cited FDACS violations at Circle K in Jacksonville are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K. How we collect and verify this data.