When was Circle K # in Jacksonville last inspected?

Circle K # 1215 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Jacksonville had?

Circle K # 1215 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Jacksonville find?

Circle K # 1215 in Jacksonville was most recently inspected by FDACS on April 22, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Jacksonville had any stop-sale or stop-use orders?

No, Circle K # 1215 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Jacksonville

Name: Circle K # 1215 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 22, 2025

9901 New Kings Rd, Jacksonville, FL 32219

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369623

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1215 in Jacksonville had 3 inspections on record between September 2023 and April 2025. A routine sanitation inspection on April 22, 2025 identified 4 violations, which the facility was instructed to correct and report to [email protected]. Two prior focused inspections in September 2023 and August 2024 related to hurricane preparedness assessments resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: April 22, 2025

Circle K # in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 22, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11Repeat

Subway back room - Employee eating at processing table.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area - No ingredients information visible for self service donuts. COS - Ingredients posted during inspection. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Subway front line - Employees making sandwiches not wearing beard guards.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Subway serving line - Wiping towels stored in room temperature water with no sanitizing solution. COS - Towels removed during inspection.

2024 — 1 inspection

Aug 14, 2024 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Visit performed to follow up on Hurricane Debby.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Circle K # in Jacksonville: Frequently Asked Questions

When was Circle K # in Jacksonville last inspected?: Circle K # 1215 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Jacksonville had?: Circle K # 1215 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Jacksonville find?: Circle K # 1215 in Jacksonville was most recently inspected by FDACS on April 22, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Jacksonville had any stop-sale or stop-use orders?: No, Circle K # 1215 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Jacksonville?: The most frequently cited FDACS violations at Circle K # 1215 in Jacksonville are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.