How many inspections has Carroll's Meat Shoppe in Jacksonville had?

Carroll's Meat Shoppe in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Carroll's Meat Shoppe in Jacksonville find?

Carroll's Meat Shoppe in Jacksonville was most recently inspected by FDACS on February 13, 2026 (Met Sanitation Inspection Requirements).

Has Carroll's Meat Shoppe in Jacksonville had any stop-sale or stop-use orders?

No, Carroll's Meat Shoppe in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Carroll's Meat Shoppe in Jacksonville

Name: Carroll's Meat Shoppe in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7525 N Pearl St, Jacksonville, FL 32208

Union County · Meat Market Retail · FDACS
Owner: Carroll's Meat Shoppe INC
FDACS Estab #: 11885

Overview

Carroll's Meat Shoppe in Jacksonville, FL has 1 FDACS food safety inspection on record with 5 violations.

1FDACS Insp.

5Violations

Last inspected FDACS: February 13, 2026

Carroll's Meat Shoppe in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 13, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Issues in Request #5150270 were discussed with management during this visit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in Cooler: Raw beef stored above ready to eat hams. Retail: Raw chitterling loaves displayed above ready to eat hot dogs. (COS) Products rearranged appropriately during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Service Area: No date mark on several chubs of deli meats. (COS) Opened dates determined and products were date marked during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Smoker Room: Handsink blocked due to a bucket stored in the basin. Meat Room: Handsink blocked due to utensils stored in the basin. (COS) Both handsinks unblocked during inspection.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)Repeat

Meat Room: Cases of meat thawing at room temperature. (COS) Products were moved to the walk-in cooler to complete the thawing process.

Carroll's Meat Shoppe in Jacksonville: Frequently Asked Questions

When was Carroll's Meat Shoppe in Jacksonville last inspected?: Carroll's Meat Shoppe in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Carroll's Meat Shoppe in Jacksonville had?: Carroll's Meat Shoppe in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Carroll's Meat Shoppe in Jacksonville find?: Carroll's Meat Shoppe in Jacksonville was most recently inspected by FDACS on February 13, 2026 (Met Sanitation Inspection Requirements).
Has Carroll's Meat Shoppe in Jacksonville had any stop-sale or stop-use orders?: No, Carroll's Meat Shoppe in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Carroll's Meat Shoppe in Jacksonville?: The most frequently cited FDACS violations at Carroll's Meat Shoppe in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.