Bp Food Store # 0003 Establishment #: 312937 in Jacksonville

9370 Philips Hwy, Jacksonville, FL 32256

Overview

Bp Food Store # 0003 Establishment #: 312937 in Jacksonville, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.
7Violations

Last inspected FDACS: December 30, 2025

Bp Food Store # 0003 Establishment #: 312937 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5146431 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: LESLIE CARPENTER

Comments: When citations have been corrected and initialed, an electronic copy of the completed repo . " rt may bi FoodSafety@FDACS gov. y 2 port may be emailed to Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when fesponding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

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52
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Retail: Single use cup used as a scoop left in the bag of sugar. COS: Cup discarded and replaced with an appropriate utensil. Ini if all stated observations have been corrected: Citation Description: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16 Observation: Kitchen: Rice cooker has tape on it which does not allow for proper cleaning.

Bp Food Store # 0003 Establishment #: 312937 in Jacksonville: Frequently Asked Questions

When was Bp Food Store # 0003 Establishment #: 312937 in Jacksonville last inspected?
Bp Food Store # 0003 Establishment #: 312937 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 30, 2025. Inspection type: Focused Inspection.
How many inspections has Bp Food Store # 0003 Establishment #: 312937 in Jacksonville had?
Bp Food Store # 0003 Establishment #: 312937 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bp Food Store # 0003 Establishment #: 312937 in Jacksonville find?
Bp Food Store # 0003 Establishment #: 312937 in Jacksonville was most recently inspected by FDACS on December 30, 2025 (Focused Inspection).
Has Bp Food Store # 0003 Establishment #: 312937 in Jacksonville had any stop-sale or stop-use orders?
No, Bp Food Store # 0003 Establishment #: 312937 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bp Food Store # 0003 Establishment #: 312937 in Jacksonville?
The most frequently cited FDACS violations at Bp Food Store # 0003 Establishment #: 312937 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when fesponding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).

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