Aldi in Jacksonville

Last inspected:

2261 Edgewood Ave W, Jacksonville, FL 32209

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #178 in Jacksonville has 2 inspections on record since March 2025. A preoperational inspection on March 14, 2025 cited 1 intermediate-priority violation for missing written procedures addressing vomiting and diarrheal event response — the establishment corrected this on site by posting a clean-up guidance plan during the inspection. A focused USDA Country of Origin Labeling audit conducted on October 9, 2025 found no violations. No stop-sale orders or emergency closures are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Aldi in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: HEATHER SANDERS

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5128251 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination COS: Clean-up of Vomiting and Diarrheal Events Guidance plan posted during inspection.

Aldi in Jacksonville: Frequently Asked Questions

When was Aldi in Jacksonville last inspected?
Aldi #178 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2025. Inspection type: Focused Inspection.
How many inspections has Aldi in Jacksonville had?
Aldi #178 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Jacksonville find?
Aldi #178 in Jacksonville was most recently inspected by FDACS on October 9, 2025 (Focused Inspection).
Has Aldi in Jacksonville had any stop-sale or stop-use orders?
No, Aldi #178 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Jacksonville?
The most frequently cited FDACS violations at Aldi #178 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi #178. How we collect and verify this data.