When was Aldi in Jacksonville last inspected?

Aldi #141 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aldi in Jacksonville had?

Aldi #141 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Jacksonville find?

Aldi #141 in Jacksonville was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).

Has Aldi in Jacksonville had any stop-sale or stop-use orders?

No, Aldi #141 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Jacksonville

Name: Aldi #141 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2025

3650 Philips Hwy, Jacksonville, FL 32207

Union County · Supermarket · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 397969

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #141 in Jacksonville had two inspections on record between January 2024 and June 2025, with a total of 3 violations. A June 2025 sanitation inspection cited a priority violation for raw animal food stored improperly—cartons of eggs positioned directly above milk and juices in the walk-in cooler. The violation was corrected on site during the inspection when eggs were moved to an appropriate location. This was a repeat finding. A prior focused inspection on January 9, 2024 was completed with no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: June 5, 2025

Aldi in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 5, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: JASMINE BATTERSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Walk in cooler: Cartons of eggs stored directly over milk and juices. COS: Eggs moved to an appropriate location during inspection. Repeat COS Y x Repeat COS

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Lower sides of exterior loading door has light shining through.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Door to walk in cooler has damaged and hanging gasket.

2024 — 1 inspection

Jan 9, 2024 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATIGW AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit. fdacs.gov/Reports/SearchFoodEntity.aspx. ab Lez JASMINE BATTERSON, STORE MANAGER GREG PENSABENE, SANIT#TION AND SAFETY SPECIALIST Name and Title of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

Aldi in Jacksonville: Frequently Asked Questions

When was Aldi in Jacksonville last inspected?: Aldi #141 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi in Jacksonville had?: Aldi #141 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Jacksonville find?: Aldi #141 in Jacksonville was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).
Has Aldi in Jacksonville had any stop-sale or stop-use orders?: No, Aldi #141 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Jacksonville?: The most frequently cited FDACS violations at Aldi #141 in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.