Aldi #141 in Jacksonville

3650 Philips Hwy, Jacksonville, FL 32207

Overview

Aldi #141 in Jacksonville, FL has 2 FDACS food safety inspections on record with 3 violations.

2FDACS Insp.
3Violations

Last inspected FDACS: June 5, 2025

Aldi #141 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: JASMINE BATTERSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat
Walk in cooler: Cartons of eggs stored directly over milk and juices. COS: Eggs moved to an appropriate location during inspection. Repeat COS Y x Repeat COS

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom: Lower sides of exterior loading door has light shining through.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail: Door to walk in cooler has damaged and hanging gasket.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATIGW AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit. fdacs.gov/Reports/SearchFoodEntity.aspx. ab Lez JASMINE BATTERSON, STORE MANAGER GREG PENSABENE, SANIT#TION AND SAFETY SPECIALIST Name and Title of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

Aldi #141 in Jacksonville: Frequently Asked Questions

When was Aldi #141 in Jacksonville last inspected?
Aldi #141 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi #141 in Jacksonville had?
Aldi #141 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi #141 in Jacksonville find?
Aldi #141 in Jacksonville was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).
Has Aldi #141 in Jacksonville had any stop-sale or stop-use orders?
No, Aldi #141 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi #141 in Jacksonville?
The most frequently cited FDACS violations at Aldi #141 in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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