How many inspections has Aldi # in Jacksonville had?

Aldi # 0073 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi # in Jacksonville find?

Aldi # 0073 in Jacksonville was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).

Has Aldi # in Jacksonville had any stop-sale or stop-use orders?

No, Aldi # 0073 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi # in Jacksonville

Name: Aldi # 0073 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

9041 Southside Blvd, Jacksonville, FL 32256

Union County · Supermarket · FDACS
Owner: Aldi Florida LLC (af1)
FDACS Estab #: 266032

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0073 in Jacksonville had 5 inspections on record between February 2023 and November 2025, with a combined 9 violations and no stop-sale orders. A priority violation for cold-holding temperature control was found on February 16, 2023, when Perdue chicken thighs measured 44°F internally; the product was voluntarily discarded during the inspection. The same inspection identified a priority foundation violation for lack of written procedures addressing vomiting and diarrheal event cleanup, and on a second inspection the same day, the establishment was cited for the identical cleanup procedures violation. A repeat cross-contamination issue appeared on November 6, 2025, when raw bacon was stored directly over ready-to-eat hotdogs; the hotdogs were relocated to appropriate storage during the inspection. Temperature measurement equipment gaps and employee health knowledge deficiencies were also documented in early 2023. The most recent focused inspection on November 12, 2025 found no violations and noted a quality assurance review of the previous inspector's findings.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

9Violations

Last inspected FDACS: November 12, 2025

Aldi # in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.

No violations or enforcement actions recorded for this inspection.

Nov 6, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: ADELA MEHMEDOVIC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw bacon stored directly over ready to eat hotdogs. COS: Hotdogs relocated to an appropriate location during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Gap with light shining through on the side of an exterior door. Retail: Gap with light shining through on the side of an exterior door.

Apr 7, 2025 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: NICHOLE RIPPKE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Feb 16, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: DIANA CARDWELL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions that relate to the transmission of foodborne diseases by a food employee. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Perdue chicken thighs had an internal temperature of 44 degrees F. COS - Perdue chicken thighs were voluntarily discarded during inspection. x Print Date: 2/16/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have small diameter probe thermometer for checking internal temperatures of food products. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom area: Establishment does not have a cover for receptacle in unisex bathroom located closest to office. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds: Lid was open on dumpster when not in use. o

Feb 16, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: DIANA CARDWELL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

Establishment does not have written procedures for the clean up of a vomit and/or diarrheal event. o

Aldi # in Jacksonville: Frequently Asked Questions

When was Aldi # in Jacksonville last inspected?: Aldi # 0073 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
How many inspections has Aldi # in Jacksonville had?: Aldi # 0073 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # in Jacksonville find?: Aldi # 0073 in Jacksonville was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
Has Aldi # in Jacksonville had any stop-sale or stop-use orders?: No, Aldi # 0073 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # in Jacksonville?: The most frequently cited FDACS violations at Aldi # 0073 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.