Advanced Fresh Concepts Pb 1105 in Jacksonville
13820 Old Saint Augustine Rd, Jacksonville, FL 32258
Advanced Fresh Concepts Pb 1105 in Jacksonville, FL has 5 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: February 3, 2026
Advanced Fresh Concepts Pb 1105 in Jacksonville: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(8)
Food not protected from cross contamination by separating fruits and vegetables
before they are washed from ready-to-eat food. 3-302.11(A)(8)
Walk-In Cooler: Unwashed produced stored above raw, ready to eat, salmon and tuna.
Reach-In Cooler: Raw, ready to eat, salmon and tuna stored above washed and prepared cucumbers.
(COS) Products rearranged appropriately during inspection.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge is unable to answer questions related to foodborne illnesses.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Preparation Area: Spray bottle of sanitizer stored hanging a cart with the spout close to and
facing uncovered prepared sushi. (COS) Spray bottle stored appropriately during inspection.
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Print Date: 2/3/2026
Page 1 of 2
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P
Citation Description: Establishment not in compliance with the special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P
Observation: Prep Area: Tub of acidified rice not labeled with the rice pot number, item, prep and use by
time/date per HACCP plan. (COS) Tub labeled properly during inspection.
2-301.12
Food employee not cleaning hands, exposed portions of arms or prosthetic devices
for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap,
rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand
drying device. 2-301.12 PP
Prep Area: After using hands to open walk-in cooler, Sushi Chef washed hands but did not
rub soapy hands together for 10-15 seconds. (COS) Inspector coached Sushi Chef on proper handwash
procedures.
x
— 4 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5116863 were addressed with the person in charge during this inspection.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Stockroom : Black, mold-like substance along walls, doors and tracks of sliding stocking
doors in walk in dairy cooler. COS : All areas cleaned and sanitized during inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5116407 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Consumer complaint request # 5111650. Issues described in the consumer complaint were discussed with the person in charge.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.
No violations or enforcement actions recorded for this inspection.
Advanced Fresh Concepts Pb 1105 in Jacksonville: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb 1105 in Jacksonville last inspected?
- Advanced Fresh Concepts Pb 1105 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Advanced Fresh Concepts Pb 1105 in Jacksonville had?
- Advanced Fresh Concepts Pb 1105 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 1105 in Jacksonville find?
- Advanced Fresh Concepts Pb 1105 in Jacksonville was most recently inspected by FDACS on February 3, 2026 (Met Sanitation Inspection Requirements).
- Has Advanced Fresh Concepts Pb 1105 in Jacksonville had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 1105 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb 1105 in Jacksonville?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1105 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8).
Nearby Establishments to Advanced Fresh Concepts Pb 1105
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 1105. How we collect and verify this data.