How many inspections has Advanced Fresh Concepts Pb in Jacksonville had?

Advanced Fresh Concepts Pb 1105 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Jacksonville find?

Advanced Fresh Concepts Pb 1105 in Jacksonville was most recently inspected by FDACS on February 3, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Jacksonville had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1105 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Jacksonville

Name: Advanced Fresh Concepts Pb 1105 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 3, 2026

13820 Old Saint Augustine Rd, Jacksonville, FL 32258

Union County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 295148

Overview

Advanced Fresh Concepts Pb 1105, a seafood market retail facility in Jacksonville, has 5 inspections on record since January 2022. The most recent inspection on February 3, 2026 identified 4 violations. A spray bottle of sanitizer was stored hanging on a cart with its spout close to and facing uncovered prepared sushi, creating a contamination risk — the facility corrected this during the inspection. The sushi chef was observed washing hands after opening the walk-in cooler but did not rub soapy hands together for the required 10–15 seconds; the inspector coached proper handwashing procedure on site. The person in charge was unable to correctly answer questions related to preventing transmission of foodborne illness. Three prior focused inspections in 2024 triggered by consumer complaints and a weather emergency found no violations; issues from those complaints were addressed with management during inspection.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: February 3, 2026

Advanced Fresh Concepts Pb in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 3, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Walk-In Cooler: Unwashed produced stored above raw, ready to eat, salmon and tuna. Reach-In Cooler: Raw, ready to eat, salmon and tuna stored above washed and prepared cucumbers. (COS) Products rearranged appropriately during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge is unable to answer questions related to foodborne illnesses. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Preparation Area: Spray bottle of sanitizer stored hanging a cart with the spout close to and facing uncovered prepared sushi. (COS) Spray bottle stored appropriately during inspection. x Print Date: 2/3/2026 Page 1 of 2 27 P Citation Description: Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P Observation: Prep Area: Tub of acidified rice not labeled with the rice pot number, item, prep and use by time/date per HACCP plan. (COS) Tub labeled properly during inspection.

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Prep Area: After using hands to open walk-in cooler, Sushi Chef washed hands but did not rub soapy hands together for 10-15 seconds. (COS) Inspector coached Sushi Chef on proper handwash procedures. x

2024 — 4 inspections

Jul 17, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: DALE SEIBERT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5116863 were addressed with the person in charge during this inspection.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Stockroom : Black, mold-like substance along walls, doors and tracks of sliding stocking doors in walk in dairy cooler. COS : All areas cleaned and sanitized during inspection.

Jul 8, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: SCOTT ROSSELAND

Comments: The issues described in request 5116407 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Consumer complaint request # 5111650. Issues described in the consumer complaint were discussed with the person in charge.

No violations or enforcement actions recorded for this inspection.

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Jacksonville: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Jacksonville last inspected?: Advanced Fresh Concepts Pb 1105 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Jacksonville had?: Advanced Fresh Concepts Pb 1105 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Jacksonville find?: Advanced Fresh Concepts Pb 1105 in Jacksonville was most recently inspected by FDACS on February 3, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Jacksonville had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1105 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Jacksonville?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1105 in Jacksonville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8).