7-eleven Store #36688j in Jacksonville

4233 Dunn Ave, Jacksonville, FL 32218

Overview

7-eleven Store #36688j in Jacksonville, FL has 2 FDACS food safety inspections on record with 4 violations.

2FDACS Insp.
4Violations

Last inspected FDACS: March 17, 2025

7-eleven Store #36688j in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified food protection manager.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail area - No ingredients information for self service donuts. COS -Ingredients posted during inspection. x
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food processing area - Employee preparing food not wearing hair restraint.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Annual food permit not displayed.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Person in charge: PHEARY SAITO

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

7-eleven Store #36688j in Jacksonville: Frequently Asked Questions

When was 7-eleven Store #36688j in Jacksonville last inspected?
7-eleven Store #36688j in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #36688j in Jacksonville had?
7-eleven Store #36688j in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #36688j in Jacksonville find?
7-eleven Store #36688j in Jacksonville was most recently inspected by FDACS on March 17, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #36688j in Jacksonville had any stop-sale or stop-use orders?
No, 7-eleven Store #36688j in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #36688j in Jacksonville?
The most frequently cited FDACS violations at 7-eleven Store #36688j in Jacksonville are: 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.

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