How many inspections has 7 Brew Store 000041 in Jacksonville had?

7 Brew Store 000041 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Brew Store 000041 in Jacksonville find?

7 Brew Store 000041 in Jacksonville was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).

Has 7 Brew Store 000041 in Jacksonville had any stop-sale or stop-use orders?

No, 7 Brew Store 000041 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

7 Brew Store 000041 in Jacksonville

Name: 7 Brew Store 000041 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7788 Normandy Blvd, Jacksonville, FL 32221

Union County · Specialty Food Shops · FDACS
Owner: 7venture INC. DBA Seven Java Venture INC.
FDACS Estab #: 422553

Overview

7 Brew Store 000041 in Jacksonville, FL has 2 FDACS food safety inspections on record with 10 violations.

2FDACS Insp.

10Violations

Last inspected FDACS: March 31, 2026

7 Brew Store 000041 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 19, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Complaint in Request #5146048 was communicated with the Person in Charge during this inspection.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in Charge unable to provide proof that employees are informed of their responsibility to report foodborne illnesses and symptoms.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in Charge is unable to answer questions related to foodborne illnesses. Employee Health Guide provided for guidance. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Barista Area: Food employees did not wash their hands between cleaning (wiping counter or sqeegeeing the floor) and making a beverages for costumers. (COS) Inspector spoke with Person in Charge about good handwashing practices. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Barista Area: Handsink blocked due to a box of single service lids stored on the basin. (COS) Box was moved aside and access was gained during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Barista Area: Employees engaged in food service not wearing hair restraints.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Barista Area: Employees engaged in food service wearing wrist watches and bracelets.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Barista Area: Single service lids are not stored inverted at each service area. (COS) Lids inverted during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Barista Area: Warewash spray nozzle is not clean due to a mold-like substance.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Employee Restroom: Mop stored in the mop bucket not allowing for proper air drying.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current Food Permit not displayed. (COS) Permit printed and displayed during inspection.

7 Brew Store 000041 in Jacksonville: Frequently Asked Questions

When was 7 Brew Store 000041 in Jacksonville last inspected?: 7 Brew Store 000041 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has 7 Brew Store 000041 in Jacksonville had?: 7 Brew Store 000041 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Brew Store 000041 in Jacksonville find?: 7 Brew Store 000041 in Jacksonville was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has 7 Brew Store 000041 in Jacksonville had any stop-sale or stop-use orders?: No, 7 Brew Store 000041 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Brew Store 000041 in Jacksonville?: The most frequently cited FDACS violations at 7 Brew Store 000041 in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.