How many inspections has Gate # in Jacksonville Beach had?

Gate # 1421 in Jacksonville Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gate # in Jacksonville Beach find?

Gate # 1421 in Jacksonville Beach was most recently inspected by FDACS on June 28, 2024 (Met Inspection Requirements).

Has Gate # in Jacksonville Beach had any stop-sale or stop-use orders?

No, Gate # 1421 in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Gate # in Jacksonville Beach?

The most frequently cited FDACS violations at Gate # 1421 in Jacksonville Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Gate # in Jacksonville Beach

Name: Gate # 1421 in Jacksonville Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 28, 2024

2520 3rd St S, Jacksonville Beach, FL 32250

Hernando County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Gate (gat) Attn: Tax Dept
FDACS Estab #: 385320

Overview

Gate # 1421 in Jacksonville Beach received 6 violations during a focused inspection on June 28, 2024, all of which were corrected during the inspection. A container of milk stored in the coffee station cooler was measured at 44°F, above the required 41°F maximum for cold-held foods; the inspector directed the milk to be placed in a freezer and rapidly cooled to 41°F during the visit. The facility was also cited for lacking written procedures for responding to vomiting and diarrheal events, and for a handwashing sink in the back storage area that was blocked by a box; the box was removed and staff were instructed on proper handwashing sink use during the inspection. A prior focused inspection on July 15, 2022 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: June 28, 2024

Gate # in Jacksonville Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 28, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: JAH RIVERA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5116044 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Container of milk stored in coffee station open air cooler has an internal temperature of 44 degrees F, other temperature controlled for safety products are at 41 degrees F. COS: Container of milk placed in reach in freezer and rapidly cooled to 41 degrees during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Storage/Receiving Area: Handwashing sink blocked by box stored on top of sink basin. COS: Box removed by person in charge. Food Processing Area: Employee used handwashing sink to fill up large pitcher. COS: Manager instructed employee not to use handwashing sinks for other purposes than handwashing.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids left open between uses.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Storage: Ice build up on shelves and flooring of walk in freezer. Residue build up on floor under shelving in walk in beverage cooler. Dust and residue build up on ceiling and cooling unit in walk in cooler where milk and eggs are stored.

2022 — 1 inspection

Jul 15, 2022 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: The issues described in request # 5081846 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Gate # in Jacksonville Beach: Frequently Asked Questions

When was Gate # in Jacksonville Beach last inspected?: Gate # 1421 in Jacksonville Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 28, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Gate # in Jacksonville Beach had?: Gate # 1421 in Jacksonville Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gate # in Jacksonville Beach find?: Gate # 1421 in Jacksonville Beach was most recently inspected by FDACS on June 28, 2024 (Met Inspection Requirements).
Has Gate # in Jacksonville Beach had any stop-sale or stop-use orders?: No, Gate # 1421 in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gate # in Jacksonville Beach?: The most frequently cited FDACS violations at Gate # 1421 in Jacksonville Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.