Dunkin in Jacksonville Beach

Last inspected:

1325 Beach Blvd, Jacksonville Beach, FL 32250

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin' in Jacksonville Beach is a retail bakery with food service that operates without a valid food permit as of September 1, 2026. The facility was inspected on that date and found to have five violations, including employees not wearing required hair restraints, a bucket of wiping cloths stored improperly on a processing counter (corrected on site), a three-compartment sink not sealed to the wall, and personal coffee stored above clean equipment and utensils in the processing area (corrected on site). The facility was operating without a valid food permit at the time of inspection and was directed to complete the permitting process within 10 days by contacting the Department at (850) 245-5520.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
5Violations

Last inspected FDACS:

Dunkin in Jacksonville Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request Number 5166498

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11Repeat
Processing Area - Personal coffee with straw stored above clean equipment and utensils (COS) Coffee moved to appropriate location.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Kitchen: Person in charge working with exposed food observed not using a beard guard.
3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Backroom - Bucket with wiping cloths stored on processing counter. (COS) Bucket moved to proper location.
4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
Warewash Area - 3 Compartment sink not sealed to the wall.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.
Food Establishment is open and operating without a Food Permit. o

Dunkin in Jacksonville Beach: Frequently Asked Questions

When was Dunkin in Jacksonville Beach last inspected?
Dunkin' in Jacksonville Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Dunkin in Jacksonville Beach had?
Dunkin' in Jacksonville Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin in Jacksonville Beach find?
Dunkin' in Jacksonville Beach was most recently inspected by FDACS on September 1, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Dunkin in Jacksonville Beach had any stop-sale or stop-use orders?
No, Dunkin' in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin in Jacksonville Beach?
The most frequently cited FDACS violations at Dunkin' in Jacksonville Beach are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).

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