How many inspections has Broudy's Discount Liquors in Jacksonville Beach had?

Broudy's Discount Liquors in Jacksonville Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Broudy's Discount Liquors in Jacksonville Beach find?

Broudy's Discount Liquors in Jacksonville Beach was most recently inspected by FDACS on April 25, 2023 (Met Inspection Requirements).

Has Broudy's Discount Liquors in Jacksonville Beach had any stop-sale or stop-use orders?

No, Broudy's Discount Liquors in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Broudy's Discount Liquors in Jacksonville Beach

Name: Broudy's Discount Liquors in Jacksonville Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 25, 2023

353 Marsh Landing Pkwy, Jacksonville Beach, FL 32250

Hernando County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Broudys Brothers Incorporated
FDACS Estab #: 302295

Overview

Broudy's Discount Liquors in Jacksonville Beach was found operating beyond the scope of its food permit during an April 2023 inspection and voluntarily discontinued unpermitted operations. The facility lacked a probe thermometer for verifying internal food temperatures during food receiving, a violation cited during that inspection. A consultation visit was conducted in September 2022.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: April 25, 2023

Broudy's Discount Liquors in Jacksonville Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 25, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom - Food establishment does not have a hand wash sign in either restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer for checking internal food temperatures for food products during receiving. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - Lids left open at a time when garbage is not being disposed. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Food establishment is operating beyond the scope of their food permit. o Print Date: 4/25/2023 Page 1 of 3

2022 — 1 inspection

Sep 14, 2022 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request # 5084389 Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Broudy's Discount Liquors in Jacksonville Beach: Frequently Asked Questions

When was Broudy's Discount Liquors in Jacksonville Beach last inspected?: Broudy's Discount Liquors in Jacksonville Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Broudy's Discount Liquors in Jacksonville Beach had?: Broudy's Discount Liquors in Jacksonville Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Broudy's Discount Liquors in Jacksonville Beach find?: Broudy's Discount Liquors in Jacksonville Beach was most recently inspected by FDACS on April 25, 2023 (Met Inspection Requirements).
Has Broudy's Discount Liquors in Jacksonville Beach had any stop-sale or stop-use orders?: No, Broudy's Discount Liquors in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Broudy's Discount Liquors in Jacksonville Beach?: The most frequently cited FDACS violations at Broudy's Discount Liquors in Jacksonville Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.