Cupacabana in Islamorada
Last inspected:
151 Morada Way, Islamorada, FL 33036Cupacabana, a mobile vendor in Islamorada, had 2 inspections on record between August and September 2025. The August 14 inspection cited 1 intermediate violation for lacking written procedures to respond to vomiting or diarrhea events; the inspector provided guidance on establishing these procedures. The September 23 inspection found no violations and met all sanitation requirements.
Summary generated from Florida FDACS public inspection records.
Cupacabana in Islamorada: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· Met Requirements
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Cupacabana in Islamorada: Frequently Asked Questions
- When was Cupacabana in Islamorada last inspected?
- Cupacabana in Islamorada was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Cupacabana in Islamorada had?
- Cupacabana in Islamorada has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Cupacabana in Islamorada find?
- Cupacabana in Islamorada was most recently inspected by FDACS on September 23, 2025 (Met Sanitation Inspection Requirements).
- Has Cupacabana in Islamorada had any stop-sale or stop-use orders?
- No, Cupacabana in Islamorada has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Cupacabana in Islamorada?
- The most frequently cited FDACS violations at Cupacabana in Islamorada are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cupacabana. How we collect and verify this data.