How many inspections has Publix Liquor Store # in Inverness had?

Publix Liquor Store # 1448 in Inverness has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Liquor Store # in Inverness find?

Publix Liquor Store # 1448 in Inverness was most recently inspected by FDACS on April 19, 2024 (Met Inspection Requirements).

Has Publix Liquor Store # in Inverness had any stop-sale or stop-use orders?

No, Publix Liquor Store # 1448 in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Liquor Store # in Inverness

Name: Publix Liquor Store # 1448 in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 19, 2024

1008 W Main St, Inverness, FL 34450

Citrus County · Minor Outlet with Perishables · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 368823

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Liquor Store #1448 in Inverness had one inspection on record in April 2024. The inspector cited a priority foundation violation for the absence of written procedures for employees to respond to specific events. The establishment lacked documented protocols, and the inspector provided agency guidance to address the requirement. The inspection was completed with violations corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: April 19, 2024

Publix Liquor Store # in Inverness: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 19, 2024 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JOHN ZACK

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document was provided.

Publix Liquor Store # in Inverness: Frequently Asked Questions

When was Publix Liquor Store # in Inverness last inspected?: Publix Liquor Store # 1448 in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 19, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Publix Liquor Store # in Inverness had?: Publix Liquor Store # 1448 in Inverness has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Liquor Store # in Inverness find?: Publix Liquor Store # 1448 in Inverness was most recently inspected by FDACS on April 19, 2024 (Met Inspection Requirements).
Has Publix Liquor Store # in Inverness had any stop-sale or stop-use orders?: No, Publix Liquor Store # 1448 in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Liquor Store # in Inverness?: The most frequently cited FDACS violations at Publix Liquor Store # 1448 in Inverness are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.