How many inspections has Jmj Oriental Market and Restaurant INC in Inverness had?

Jmj Oriental Market and Restaurant INC in Inverness has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jmj Oriental Market and Restaurant INC in Inverness find?

Jmj Oriental Market and Restaurant INC in Inverness was most recently inspected by FDACS on April 11, 2023 (Met Inspection Requirements).

Has Jmj Oriental Market and Restaurant INC in Inverness had any stop-sale or stop-use orders?

No, Jmj Oriental Market and Restaurant INC in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

Jmj Oriental Market and Restaurant INC in Inverness

Name: Jmj Oriental Market and Restaurant INC in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 11, 2023

3788 E Gulf to Lake Hwy, Inverness, FL 34453

Citrus County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 279001

Overview

Jmj Oriental Market And Restaurant Inc in Inverness had 2 FDACS inspections on record between January 2023 and April 2023. A priority violation was cited on April 11, 2023 when raw shell eggs were found stored directly over ready-to-eat foods in cold holding; the person in charge corrected this on site by relocating the eggs to a safe location. The same inspection also documented that the person in charge could not name or describe the six foodborne illnesses spread through food, and the establishment lacked written procedures for responding to foodborne illness events. Both foundation-level violations were noted but not corrected on site. A focused inspection on January 20, 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: April 11, 2023

Jmj Oriental Market and Restaurant INC in Inverness: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Apr 11, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . Type text here JOSE FELICIAO, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: In cold holding, raw shell eggs stored over ready to et foods. COS: Eggs placed in safe location. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not show me or name the six foodborne illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures o

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Air vents and light covered in dust. o Print Date: 4/11/2023 Page 1 of 3

Jan 20, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5091623 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jmj Oriental Market and Restaurant INC in Inverness: Frequently Asked Questions

When was Jmj Oriental Market and Restaurant INC in Inverness last inspected?: Jmj Oriental Market and Restaurant INC in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Jmj Oriental Market and Restaurant INC in Inverness had?: Jmj Oriental Market and Restaurant INC in Inverness has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jmj Oriental Market and Restaurant INC in Inverness find?: Jmj Oriental Market and Restaurant INC in Inverness was most recently inspected by FDACS on April 11, 2023 (Met Inspection Requirements).
Has Jmj Oriental Market and Restaurant INC in Inverness had any stop-sale or stop-use orders?: No, Jmj Oriental Market and Restaurant INC in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jmj Oriental Market and Restaurant INC in Inverness?: The most frequently cited FDACS violations at Jmj Oriental Market and Restaurant INC in Inverness are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.